October 1 | Roka Akor Scottsdale

Raise a glass with us as we celebrate World Sake Day with an evening dedicated to the tradition, craftsmanship, and flavors of Japan.

Sake Barrel Ceremony

Join us for the traditional  sake barrel ceremony as we come together to toast World Sake Day.

The ceremonial breaking of the sake barrel symbolizes celebration, harmony, and new beginnings—and all guests dining with us that evening are invited to be part of the celebration.

World Sake Day Dinner

Celebrate with an exclusive five-course dining experience, thoughtfully crafted by our culinary team and paired with a curated selection of sake.

$225 per person | Five Courses + Sake Pairings

Explore the depth and versatility of sake through an elevated menu designed to complement each pour.

THE MENU:

Welcome & First Course
West Coast Oyster, Uni Foam
Joto Junmai Nigori “The Blue One” Welcome Cocktail

Second Course
Tuna Su Miso, Golden Osetra Caviar
Joto Junmai “The Green One”

Third Course
Iberico Pork, Carrot & Ginger Purée, Morels, Black Garlic, White Asparagus
Joto Junmai Ginjo “The Pink One”

Fourth Course
Japanese Wagyu, Artisan Salts
Joto Daiginjo “The One With The Clocks”

Dessert
Sake-Poached Fuji Apple, Whipped Tofu, Vanilla Ice Cream
Joto Yuzu “The Citrus One”

Seating is limited. Reservations are required for this one-night-only dining experience.

Purchase Tickets Here