Ring in the New Year at Roka Akor with an unforgettable evening of exceptional cuisine and celebration!
Alongside our exclusive Chef’s Menu, enhance your night with our Wine & Cocktail Experience and enjoy elevated champagne glass pours throughout dinner as we count down to 2026 in style.

Chef’s Menu: $135 per person (2 person min.)

An elevated five-course experience with standout sashimi, premium seafood, and our signature robata-grilled steak.

Wine & Cocktail Experience: $85 per person

(Optional add-on) Includes a glass of sparkling wine, a glass of sake, two glasses of red wine, and a sparkling cocktail.

• COURSE ONE
  Beef Tataki with Pickled Daikon, Truffle Jus and Fresh Shaved Truffle
  Toro Tartare with Ossetra Caviar and Taro Chips
  Lobster and Shrimp Dumplings
• COURSE TWO
  Hon Maguro Sashimi with Wasabi Kizami
  Ora King Salmon with Furikake
  Hamachi Sashimi with Truffle Ikura
  Crispy Rice, Spicy Tuna with Chili Aioli and Sweet Soy
• COURSE THREE
  Grilled Halibut with Sunchoke Miso, Peppercorn Dashi
  Asparagus with Truffle Wafu Dressing
• COURSE FOUR
  Margaret River Wagyu with Chili Ponzu
  Grilled Fingerling Potatoes, Shiso Chimichurri
• DESSERT
  Chocolate and Banana Cake with Popcorn Ice Cream
• OPTIONAL UPGRADES
  Beverage Pairing | $85 Per Person
  Japanese Miyazaki Wagyu | $40 Per Person
  Japanese Kobe Beef | $60 Per Person