Ring in the New Year at Roka Akor with an unforgettable evening of exceptional cuisine and celebration!
Alongside our exclusive Chef’s Menu, enhance your night with our curated
Wine Pairing as we count down to 2026 in style.

Chef’s Menu: $120 per person (2 person min.)

An elevated five-course experience with standout sashimi, premium seafood, and our signature robata-grilled steak.

Wine Pairing: $75 per person (Optional add-on)

• COURSE ONE
  Yellowtail Sashimi, Serrano and Ponzu Garlic
  Beef Tataki, Truffle Vinaigrette and Fresh Shaved Truffle
  Grilled Scallop, Butternut Purée and Fresh Chives
• COURSE TWO
  Hon Maguro Sashimi with Wasabi Kizami
  Ora King Salmon with Furikake
  Hamachi Sashimi with Truffle Ikura
  Crispy Rice and Spicy Tuna with Chili Aioli
• COURSE THREE
  Grilled Chilean Seabass, Tomato Dashi and Fresh Shaved Vegetables
  Asparagus with Truffle Wafu Dressing
• COURSE FOUR
  Prime Filet, Truffle Miso Butter
  Grilled Fingerling Potatoes, Shiso Chimichurri
• DESSERT
  Chocolate Banana Cake, Orange and Vanilla Ice Cream
• OPTIONAL UPGRADES
  Beverage Pairing | $75 Per Person
  Japanese Miyazaki Wagyu | $40 Per Person