Ring in the New Year at Roka Akor with an unforgettable evening of exceptional cuisine and celebration!
Alongside our exclusive Chef’s Menu, enhance your night with our curated Beverage Pairing as we count down to 2026 in style.

Chef’s Menu: $135 per person (2 person min.)

An elevated five-course experience with fresh sashimi, premium seafood, and our signature robata-grilled steak.

Beverage Pairing: $100 per person (Optional Add-On)

• COURSE ONE
  Higata Oysters with Yuzu Mignonette
  Yellowtail Crudo with Ponzu, Jalapeño
• COURSE TWO
  Crispy Rice with Tuna Tartare, Serrano Aioli
  Premium Sashimi Platter (5 types)
• COURSE THREE
  Yuzu Miso Black Cod with Pickled Red Onions
  Crispy Brussel Sprouts with Japanese Mustard, Bonito Flakes
• COURSE FOUR
  American Wagyu Filet with Chili Ginger Sauce
  Grilled Asparagus with Wafu Dressing
• DESSERT
  Warm Valrhona Chocolate Cake with Almond Caramel, Vanilla Bean Ice Cream
• OPTIONAL UPGRADES
  Beverage Pairing | $100 Per Person