Dine with us for Spring Restaurant week and indulge in a selection of our signature dishes.

• Course One
  Spicy Tuna Roll
  Robata Grilled Shishito Peppers, Ponzu and Bonito Flakes
  Butterfish Tataki with White Asparagus, Yuzu Shallot Dressing, Shiso
• Course Two - Choice Of:
  Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Onion
  Terra Farms Wagyu Flank, Shiso Chimichurri
  Korean Spiced Lamb Chops with Cucumber and Eggplants (2 Cutlets)
• Dessert - Choice Of:
  Valrhona Chocolate Cake, Almond Caramel and Vanilla Bean Ice Cream
  Ube Pot de Creme, Fresh Berries
• Beverages, Tax, Gratuity not included
  Reservations Recommended