Treat your special someone to an unforgettable Valentine’s Day with an exclusive multi-course tasting menu featuring exclusive new dishes and signature flavors.

To create a truly memorable experience, elevate your meal with a curated beverage pairing or upgrade your steak to certified Japanese wagyu.

Available February 14th only

• COURSE ONE
  Prime Beef Tataki, Pickled Daikon, Truffle Vinaigrette, Fresh Shaved Truffle
  Ossetra Caviar, Blinis, Traditional Garnish
• COURSE TWO
  Sashimi Platter: Hon Maguro Sashimi with Uni, Salmon Sashimi with Yuzu Shallot, and Hamachi Sashimi with Shiso
  Scallop Dynamite Maki Roll
• COURSE THREE
  Robata Grilled Lobster Tail, Chili Lime Butter
  Prime Beef Filet, Truffle Butter*
  Grilled Asparagus, Wafu Dressing
  
  *Upgrade Your Meal:
  Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture $40 P/P
  Certified Tajima Kobe Beef from Hyogo Prefecture $70 P/P
• DESSERT
  Chocolate and Strawberry Lava Cake, Honey-Lavender Ice Cream
• TASTING MENU: $135* P/P
  BEVERAGE PAIRING: $49* P/P
  WAGYU UPGRADE: $40 - $70* P/P
• Reservation Required. Two Person Minimum. A La Carte Menu Available
  *Beverage, tax, and gratuity not included