Count down to the New Year at Roka Akor while enjoying Japanese Robatayaki with open-flame charcoal grilled steaks, decadent seafood, and fresh sushi!
Indulge in our exclusive New Year’s Eve tasting menu featuring signature items prepared with the season’s best ingredients, or curate your own experience with our a la carte menu.

Exclusive Tasting Menu: $145* per person (min. 2 people)

Beverage Pairing (Optional): $89* per person

Complimentary Sparkling Toast

Reservations required. À La Carte menu available.
*Tax and gratuity not included.

• COURSE ONE
  Yellowtail Sashimi with Poached Garlic Ponzu and Serrano
  Beef Tataki with Charred Onion and Truffle Mignonette
  Robata Grilled Scallop with Yuzu Aioli and Wasabi Pea Seasoning
• COURSE TWO
  Chef Selection Sashimi Platter
  Oysters with Yuzu
• COURSE THREE
  Chilean Sea Bass with Yuzu Dashi Butter, Wild Mushrooms
  Madagascan Tiger Prawn with Yuzu Kosho, Chili
  Grilled Broccoli with Ginger Shallot Dressing
• COURSE FOUR
  Snake River Farms Wagyu Filet with Chili Ginger Sauce
  Whipped Yukon Gold Potatoes
• DESSERT
  Chocolate Strawberry Lava Cake with Orange and Vanilla Ice Cream
• OPTIONAL UPGRADES
  Japanese Miyazaki Wagyu | $45 Per Person
  Japanese Takamori Wagyu | $60 Per Person
  Japanese Kobe Wagyu | $70 Per Person