Dine with us and enjoy our exclusive Seasonal Chef’s Menu — a curated culinary experience consisting of a limited-time, three-course tasting menu.

For $66 per guest, indulge in a chef-curated progression of flavors:

Course One

Beef Tataki with Charred Onion Mignonette
Scallop Crudo with Cucumber Yuzu Nihaizu

Course Two

Choice of:

Lobster Tail with Yuzu Beurre Blanc
Prime Filet (4 oz.) with Gochujang Compound Butter

Course Three

Roasted Banana Bread Pudding with Whisky Crème Anglaise, Vanilla Ice Cream