Indulge in a thoughtfully curated Thanksgiving dining experience featuring Japanese-inspired flavors and seasonal ingredients. Our chefs have crafted a stunning family-style menu to share around the table.

$90 per adult | $20 per child (Served Family-Style)

*A La Carte menu available after 4 p.m.

• SOUP
  Roasted Kabocha Squash & Crème Fraîche
• SALAD
  Roasted Asian Pear with Pear Vinaigrette
• MAIN COURSE
  Aka Miso Marinated Turkey, Cranberry and Stuffing
• SIDES
  Whipped Potatoes
  Grilled Okinawa Yam with Yuzu Vinegar
  Roasted Brussel Sprouts
• DESSERT
  Pumpkin Pie with Chantilly