This Thanksgiving, leave the cooking to us! Enjoy our Heat & Serve take-home kits designed to please any palate.

Order by 5 p.m. on Tuesday, November 26th.  Pick up at Roka Akor on Wednesday, November 27th. Multiple pick-up times available from 4-9 p.m.

• MENU
  Sashimi Tacos with Tabasco Ponzu, Avocado and Cherry Tomatoes
  Tuna Tataki with Yuzu Shallot Dressing with Caramelized Onions
  Butternut Squash Soup with Brioche Toast
  Burrata Salad with Kimchi Vinaigrette and Mixed Greens
  Salmon Teriyaki with Pickled Cucumber
  Baby Back Ribs with Cashew, Green Onions
  Prime Rib Eye with Wafu Dessing and Fresh Shaved Vegetables
  Truffle Mashed Potatoes
  Turkey Rice Hotpot
  Japanese Strawberry Cheesecake
  Chocolate Cake with Mixed Berries
• BEVERAGE
  Bottle of Macrostie Rose of Pinot Noir