January 5, 2013
ROKA AKOR STEAK & SUSHI CELEBRATES NATIONAL MEAT MONTH IN JANUARY WITH BEST ROBATA GRILL BEEF TASTINGS
It is a first class celebration of National Meat Month in January at Roka Akor Steak & Sushi, 456 N. Clark Street, with Executive Chef Ce Bian’s two superb robata-grilled beef tastings: Robata Grill Omaha Prime Beef and Worldly Wagyu Robata Grill Prime Beef, served during dinner hours only onSunday through Wednesday from 5 to 11 p.m., and Thursday through Saturday from 5 p.m. to 12 a.m.
