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Dinner
Beverage
New Year's Eve

Dinner

Omakase

Omakase "To Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people
  • (per person) $149.00

Cold Plates

Mixed Green Salad

$14.00
with Wasabi Ginger Dressing

Burrata Salad

$18.00
with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

Butterfish Tataki*

$18.00
with White Asparagus, Yuzu Shallot Dressing

Yellowtail Crudo*

$25.00
with Garlic Ponzu, Serrano, Shallot

Toro Tartare*

$26.00
with Ossetra Caviar, Quail Egg, and Taro Crisps

Salmon Crudo*

$19.00
with Truffle Yuzu Soy and Crispy Ebi Salt

Assorted Sashimi Taco*

$14.00
(2 pc.) with Avocado Relish and Cherry Tomatoes

Lobster Taco

$26.00
(2 pc.) with Avocado Relish

Assorted Sahimi Poke*

$22.00
with Seasoning, Soy, Red Onion, and Micro Herbs

Hot Plates

Steamed Edamame

$9.00
Sea Salt / Spicy / Lemon

Shiro Miso Soup

$8.00
with Wild Mushrooms

Wagyu Beef and Kimchi Dumplings

$23.00

Crispy Rice with Tuna Tartare*

$22.00
and Serrano Aioli

Crispy Rice with Prime Beef Filet Tartare*

$25.00
and Truffle Aioli, Truffle Caviar

Avocado with Crispy Rice

$16.00
and Tsume

Shishito Peppers

$12.00
with Ponzu, Bonito

Pork Belly

$18.00
with Pickled Local Radish, Maple Verjus

Fried Squid

$17.00
with Green Chili, Lime

Fried Chicken

$18.00
with Smoked Chili Aioli

Crispy Eggplant

$16.00
with Jalapeño Honey

Crispy Honey Shrimp

$24.00
with Chili Garlic

Grilled Octopus

$25.00
with Garlic Butter, Shaved Onion Relish, and Jabara Pickles

Grilled Scallop

$26.00
with Yuzu Aioli, Wasabi Pea Seasoning

Spicy Fried Tofu

$18.00
with Avocado Relish and Wasabi Aioli

Bone Marrow

with Onion Mignonette, Mushroom Salad
  • 1 pc. $12.00

Daily Sushi & Sashimi

Chef's Nigiri

2 pc. each

Scallop*

$19.00
with Preserved Lemon, Caviar

Flame Seared Salmon*

$14.00
with Lemon Miso, Organic Dill

Hon Maguro*

$21.00
with Kizami Wasabi

Hamachi*

$15.00
with Crispy Shallot

Toro*

$32.00
with Seared Foie Gras

Chef's Selections

Sashimi Selection

2 pc. each
  • 5 types $52.00
  • 7 types $69.00

Nigiri Selection

1 pc. each
  • 5 types $35.00
  • 7 types $45.00

Hon Maguro Flight*

$64.00
Sashimi or Nigiri 3 Types, 2 pc. each

Sushi Platter*

$65.00

Nigiri (1 pc.) | Sashimi (2 pc.)

Kanpachi / Amberjack

  • Nigiri $8.00
  • Sashimi $13.00

Mebachi / Big Eye Tuna

  • Nigiri $8.00
  • Sashimi $13.00

Hon Maguro / Bluefin Tuna

  • Nigiri $10.00
  • Sashimi $16.00

Chu Toro / Fatty Bluefin Tuna

  • Nigiri $12.00
  • Sashimi $20.00

O-Toro / Premium Fatty Bluefin Tuna

  • Nigiri $16.00
  • Sashimi $26.00

Shima-Aji / White Trevally

  • Nigiri $8.00
  • Sashimi $13.00

Hirame / Fluke

  • Nigiri $9.00
  • Sashimi $14.00

Suzuki / Japanese Sea Bass

  • Nigiri $7.00
  • Sashimi $12.00

Madai / Red Sea Bream

  • Nigiri $8.00
  • Sashimi $13.00

Unagi / Freshwater Eel

  • Nigiri $7.00
  • Sashimi $14.00

Hamachi / Yellowtail

  • Nigiri $8.00
  • Sashimi $13.00

Sake / Salmon

  • Nigiri $6.00
  • Sashimi $10.00

Hokkaido Uni / Japanese Sea Urchin

  • Nigiri $16.00
  • Sashimi $24.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

USDA Prime Striploin*

  • 12 oz. $51.00

USDA Prime Filet*

  • 8 oz. $55.00

Wagyu Skirt Steak*

  • 8 oz. $39.00

American Wagyu Rib Eye, Wafu Dressing*

  • 12 oz. $73.00

American Wagyu Striploin, Truffle Aioli*

  • 12 oz. $70.00

American Wagyu Filet, Chili Ginger Sauce*

  • 8 oz. $67.00

Certified Tajima Kobe Beef*

Available in oz. Hyogo Prefecture
  • MKT

Grade A5+ Wagyu*

Available in oz. Miyazaki Prefecture
  • MKT

Classics | Seafood

Glazed Pork Ribs

Spring Onion, Cashew
  • Half $33.00

Lamb Cutlets*

Korean Spices, Eggplant Salad
  • 3 Cutlets $45.00

Two Wash Ranch Poussin

Aji Amarillo, Assorted Pickles
  • Half $22.00
  • Whole $34.00

Icelandic Salmon*

$35.00
Miso Glaze, Pickled Cucumber

Yuzu Miso Marinated Black Cod

$47.00
Pickled Red Onions

Chilean Sea Bass

$59.00
Yuzu Dashi Butter, Wild Mushrooms

Whole Branzino

$53.00
Garlic Hot Oil Seared

Lobster Tail Tempura

$75.00
with Chili Daikon, Wasabi Aioli

Vegetables | Sides | Tempura

Crispy Brussels Sprouts

$13.00
with Japanese Mustard, Bonito

Cremini Mushrooms

$12.00
with Soy Garlic Butter

Sweet Corn

$12.00
with Soy Garlic Butter

Broccolini

$13.00
with Ginger Shallot Dressing

Whipped Yukon Gold Potatoes

$12.00

Grilled French Beans

$12.00
with Chili Garlic

Baked Potato

$12.00
with Shiso Cream, Chili Butter, Cashews

Creamed Spinach

$13.00
with Brioche Croutons

Truffle French Fries

$13.00
with Truffle Aioli

Japanese Wild Mushroom Hot Pot

$22.00

Tempura

Seasonal Vegetable Tempura

$12.00

Tiger Prawn Tempura

$17.00
(5 pc.)

Shrimp Tempura

$24.00
with Sweet Chili Aioli, Wasabi Pea Seasoning

Cauliflower Tempura

$16.00
with Miso Roasted Bell Pepper Sauce

Maki Rolls

Hamachi Serrano Roll*

$18.00

Tempura Prawn Roll

$19.00
Wasabi Aioli

Tuna and Salmon Roll*

$18.00
Daikon, Asparagus, Wasabi Ginger

Dynamite Scallop Roll*

$27.00

Spicy Tuna Roll*

$17.00
Sesame, Chili, Cucumber

Flame Seared Salmon Roll*

$20.00
Avocado, Cucumber, Asparagus, Lemon Miso

Soft Shell Crab Roll

$19.00
Kanzuri Aioli

California Roll

$20.00

Vegetable Tempura Roll

$15.00
with Ume, Tamago

Handrolls

Hon Maguro*

$18.00
with Ikura, Green Onions

Spicy Hamachi*

$16.00
with Cucumber

Chirashi Poke*

$13.00
with Lime, Red Onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Wine by the Glass

Sparkling

Brut, Domaine Carneros by Taittinger, Los Carneros, California

$18.00

Brut Rosé, Ferrari, Trento, Italy

$20.00

Cava, Poema Extra Dry, Cava, Spain

$10.00

Prosecco, Bisol "Jeio", Valdobbiadene Prosecco Superiore, Italy

$15.00

White

Assyrtiko, Alpha Estate, Florina, Greece

$23.00

Chardonnay, Argyle, Willamette, Oregon

$15.00

Chardonnay, Domaine Laroche "Saint Martin", Chablis, Burgundy, France

$21.00

Chardonnay, Macrostie, Sonoma Coast, California

$16.00

Chardonnay, Routestock, Sonoma Coast, California

$16.00

Chenin Blanc, Beaumont, Western Cape, South Africa

$16.00

Insolia, Cusumano, Terre Siciliane, Italy

$13.00

Pinot Grigio, Guinigi, Delle Venezie, D.O.C., Italy

$10.00

Rhône Blend, E. Guigal, Côtes du Rhône, Rhône Valley, France

$14.00

Riesling, Dr. Loosen Kabinett, Mosel, Germany

$16.00

Rosé, Tenuta Regaleali, Terre Siciliane, Italy

$13.00

Rosé, Maddalena, Paso Robles, California

$12.00

Sauvignon Blanc, Domaine Chatelain, Sélection, Sancerre, Loire Valley, France

$21.00

Sauvignon Blanc, Ladoucette Deux Tours Blanc, Loire Valley, France

$23.00

Sauvignon Blanc, Markham, Oak Knoll District, Napa Valley, California

$17.00

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand

$13.00

Vinho Verde, Calcada Blanc, Amarante, Portugal

$11.00

Red

Cabernet Sauvignon, Black Stallion, Napa Valley, California

$23.00

Cabernet Sauvignon, Miguel Torres, Cordillera Reserva Especial, Maipo Valley, Chile

$15.00

Cabernet Sauvignon, Niner, Paso Robles, California

$20.00

Malbec, Terrazas, Reserva, Mendoza, Argentina

$15.00

Merlot, Clos Pegase, Mitsuko's Vineyard, Estate Grownm, Carneros, Napa Valley, California

$16.00

Pinot Noir, Bouchard Père & Fils, Rèserve, Château de Beaune, Côte d'Or, Burgundy, France

$17.00

Pinot Noir, Gehricke, Sonoma Coast, California

$17.00

Pinot Noir, Planet Oregon by Soter, Willamette Valley, Oregon

$18.00

Red Blend, Caro, Amancaya, Mendoza, Argentina

$16.00

Sangiovese, Guinigi, Chianti Classico Riserva, Chianti Classico, Italy

$19.00

Tempranillo, Finca Nueva, Rioja, Spain

$13.00

Xinomavro, Alpha Estate, Hedgehog Vineyard, Amyndeon, Greece

$17.00

Coravin Pours (5 oz)

Cabernet Sauvignon, Jordan, Alexander Valley, California

$32.00

Chardonnay, Hanzell Vineyards, Sonoma County, California

$26.00

Nebbiolo, Ceretto, Barbaresco, Piedmont, Italy

$33.00

Pinot Noir, Château de Marsannay, Marsannay, Côte de Nuits, Burgundy, France

$25.00

Pinot Noir, Ponzi Laurelwood, Willamette, Oregon

$28.00

Sake

Kiku-Masamune, Junmai

  • G $9.00
  • C $25.00

Tosatsuru Azure / Deep Water, Ginjo

  • G $15.00
  • C $48.00

Taka / Noble Arrow, Junmai

  • G $14.00
  • C $42.00

Wakatake Onikoroshi / Demon Slayer, Junmai Daiginjo

  • G $24.00
  • C $68.00

Bushido / Way of the Warrior, Ginjo

  • G $18.00

Rihaku / Dreamy Clouds, Junmai

  • G $14.00
  • C $42.00

Kanbara / Bride of the Fox, Junmai Ginjo

  • G $14.00
  • C $42.00

Yamada Shoten / Everlasting Roots, Tokubetsu Junmai

  • G $14.00
  • C $42.00

Yoshinogawa / Winter Warrior, Junmai Ginjo

  • G $13.00
  • C $39.00

Beer

Asahi, Japanese Lager

  • Bottle $7.00

Blue Moon, Belgian Style Witbier

  • Bottle $7.00

Dragoon, IPA

  • Can $12.00

Echigo Red Ale, Japanese Ale

  • Bottle $16.00

Echigo Stout, Japanese Stout

  • Bottle $15.00

Echigo Koshihikari, Japanese Rice Lager

  • Bottle $18.00

Harland Brewing, Japanese Lager

  • 16oz Can $11.00

Heineken 0.0, Non-Alcoholic Lager

  • Bottle $6.00

Sapporo, Japanese Lager

  • Bottle $7.00

Sapporo Light, Japanese Lager

  • Bottle $7.00

Signature Cocktails

Blood Orange Margarita

$17.00
1800 Silver tequila, blood orange liqueur, blood orange bitters, lime juice, chili-salt rim

Golden Pavilion

$19.00
Rives Pink Spanish gin, Heirloom Genepy liqueur, Luxardo Maraschino liqueur, lemon juice

Kemuri

$17.00
El Recuerdo Mezcal Joven, lime juice, grapefruit, peach

Kesshō

$22.00
Maestro Dobel Diamante Cristalino tequila, yuzu, agave, roasted rosemary, Fevertree Pink Grapefruit

Kōgō

$17.00
Empress 1908 gin, orgeat, pineapple, lemon juice

Paper Tiger

$18.00
Suntory Roku gin, lemon juice, yuzu juice, prosecco, matcha powder

Roka Fashioned

$20.00
Pendleton rye whisky, muscovado sugar syrup, angostura bitters, orange bitters, lemon & orange oil

Roka Gin & Tonic

$18.00
London No. 1 gin, choice of Fever Tree: indian tonic or cucumber tonic

Sake Niwa

$18.00
Suntory Roku gin, Kubota Junmai Daiginjo sake, cucumber bitters, cucumber

The Waitlist

$18.00
Haku vodka, St. Germain, grapefruit juice, lemon juice, Peychaud bitters

Yamastè

$19.00
Mars Iwai 45 Japanese whisky, domaine de canton, shiso, lemon juice, ginger

Yotta Kosho

$18.00
Hanson's habanero vodka, sake, ghost chili shochu, lime juice, cucumber

Course One

Yellowtail Sashimi

with Poached Garlic Ponzu and Serrano

Beef Tataki

with Charred Onion and Truffle Mignonette

Robata Grilled Scallop

with Yuzu Aioli and Wasabi Pea Seasoning

Course Two

Chef Selection Sashimi Platter

Oysters

with Yuzu

Course Three

Chilean Sea Bass

with Yuzu Dashi Butter, Wild Mushrooms

Madagascan Tiger Prawn

with Yuzu Kosho, Chili

Grilled Broccoli

with Ginger Shallot Dressing

Course Four

Snake River Farms Wagyu Filet

with Chili Ginger Sauce

Whipped Yukon Gold Potatoes

Dessert

Chocolate Strawberry Lava Cake

with Orange and Vanilla Ice Cream

Optional Upgrades

Beverage Pairing

  • per person $89.00

Japanese Miyazaki Wagyu

  • per person $45.00

Japanese Takamori Wagyu

  • per person $60.00

Japanese Kobe Wagyu

  • per person $70.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Beverages, tax, and gratuity are not included. Not valid with any other promotional offer.