Roka Bar - Exterior

Location & Hours

801 Montgomery St
San Francisco, CA 94133
Directions

(415) 362-8887

Dining Room
Sunday – Thursday  •  5 p.m. – 9 p.m.
Friday – Saturday  •  5 p.m. – 9:30 p.m.

Happy Hour (ROKA | BAR)
Monday – Friday  •  4:30 p.m. – 6 p.m.

About Us

Nestled in the heart of San Francisco’s Jackson Square (on the north side of the Financial District), Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka’s signature robata grill creates an experience you won’t find in any other steakhouse. Our cuisine is complemented by signature cocktails, wine, sake, and an extensive and award-winning list of fine whiskies.

Roka Akor San Francisco offers a beautiful setting with its timeless design featuring earthy, natural elements in a contemporary yet comfortable setting. Our thoughtful dining space provides the right backdrop for any occasion. Our large, energetic dining room offers a full view of our signature robata grill, exclusive counter seating allows guests to interact with the chefs. Roka Bar is a sleek basement lounge where you can host a happy hour or indulge in a night cap. A private dining room is available for business dinners or special occasions, and all or part of the sleek Roka Bar may be utilized, as well.

Happenings

Aug 01

Dec 31

4:30 pm - 6:00 pm

Roka Hour

Experience the perfect blend of relaxation and enjoyment during Roka Hour! Join us Monday-Friday from 4:30-6 p.m. to enjoy a special selection of beverages, handcrafted cocktails, and small plates.

Dec 31

Dec 31

5:00 pm - 12:00 am

New Year’s Eve

Exclusive Tasting Menu - $155 per person

Count down to the New Year at Roka Akor while enjoying Japanese Robatayaki with open-flame charcoal grilled steaks, decadent seafood, and fresh sushi! Indulge in our exclusive New Year’s Eve tasting menu featuring signature items prepared with the season’s best ingredients, or curate your own…