Dinner

Roka Akor Omakase*

Roka Akor Omakase*

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available
  • (per person) $148.00
  • Wine Pairing
  • $75.00
  • Sake Pairing
  • $75.00

Cold Appetizers

Yellowtail Sashimi*

$22.00
with Green Chili, Shallots and Poached Garlic Ponzu

Crispy Sashimi Tacos*

$19.00
with Tabasco Ponzu, Avocado and Cherry Tomatoes

Ora King Salmon Tataki*

$19.00
with Sesame, Rice Crackers and Warm Brown Butter Ponzu

Wagyu Filet Tartare*

$25.00
with Black Truffle Aioli, Truffle Caviar and Quail Egg

Tuna Tataki*

$21.00
with Yuzu Shallot Dressing, Japanese Herbs and Avocado

Charred Heirloom Tomato Salad

$16.00
with black garlic vinaigrette, Shaved Celery and Shallots

Warm Appetizers

Edamame

$7.00
with Balinese Sea Salt

Spicy Edamame

$9.00
with Chili and Lime

Miso Soup

$7.00
with Seasonal Mushrooms

Tiger Shrimp Tempura

$18.00
with Wasabi Pea Dust and Sweet Chili Aioli

Japanese Style Fried Chicken

$16.00
with Smoked Chili Aioli

Snake River Farms Kurobuta Pork Belly

$18.00
with Breakfast Radish and Tarragon Miso

Shishito Peppers

$12.00
with Ponzu and Bonito Flakes

Scallops*

$24.00
with Yuzu and Wasabi Pea Seasoning

Crispy Rice*

$18.00
with Spicy Tuna Tartare

Wagyu Beef and Kimchi Dumplings

$15.00
with Kimchi Soy

Spicy Fried Tofu

$15.00
with Avocado and Japanese Herbs

Sashimi & Nigiri

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each
  • $52.00
  • $64.00

Traditional Nigiri Chef Selection*

$34.00
5 kinds, 1 piece each

Premium Blue Fin Tuna Flight*

$59.00
Hon, Chu, and O Toro, 2 pieces each

Modern Nigiri

2 pieces per order

Yellowtail*

$14.00
with Crispy Shallots and Ponzu

Seared King Salmon Belly*

$16.00
with Yuzu

Blue Fin Tuna*

$22.00
with Uni and Wasabi

Langoustine*

$22.00
with Basil and Yuzu

Spot Prawn*

$22.00
with Uni and Osetra Caviar

Unagi Gunkan*

$14.00
with Soft Quail Egg

Seared Scallop*

$18.00
with Parmesan and Truffle Caviar

Maki Rolls

Hamachi Serrano Chili Roll*

$16.00

Crunchy Spicy Tuna Roll*

$16.00

Dungeness Crab California Roll*

$17.00

Salmon Avocado Roll*

$15.00

Seared King Salmon and Dungeness Crab Roll*

$20.00

Poached Maine Lobster Roll*

$24.00

Robata Grilled Unagi and Tamago Roll

$16.00

Roka Futo Maki Roll*

$25.00

Vegetarian Roll

$13.00

Steaks & Meats

Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

$58.00
with Ginger and Scallion Sauce

Snake River Farms Wagyu Filet (8oz)*

$68.00
with Chili Ginger Sauce

Snake River Farms Wagyu Sirloin (6oz)*

$46.00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Glazed Baby Back Ribs

$36.00
with Cashew Nuts and Green Onion

Lamb Chops*

$49.00
with Korean Spices and Grilled Broccolini (3 chops)

Japanese Wagyu

Japanese Wagyu Selections are served with a minimum of 3oz

Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*

  • (per oz) $40.00

Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture*

  • (per oz) $50.00

Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

  • (per oz) $70.00

Seafood

Yuzu Miso Marinated Black Cod (8oz)*

$41.00
wrapped in a Japanese Magnolia Leaf

Ora King Salmon (8oz)*

$36.00
with Ginger Teriyaki Sauce with Cucumber Salad

King Crab Legs (10oz)

with Chili Lime Butter
  • MKT

Vegetables / Sides

Sweet Corn

$12.00
with Butter and Soy

Broccolini

$14.00
with Ginger Shallot Dressing and Sesame

Asparagus

$14.00
with Wafu Dressing and Sesame

Crispy Brussels Sprouts

$14.00
with Mustard and Bonito Flakes

Bone Marrow

$10.00
with Sweet Garlic Soy

Truffle Fries

$9.00
with Aged Parmesan

Steamed Japanese Rice

$3.00
with Sesame

Japanese Mushroom Rice Hot Pot

$24.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition