Dinner
Roka Akor Omakase
Roka Akor Omakase*
"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available
- (per person) $148.00
- Wine Pairing
- $75.00
- Sake Pairing
- $75.00
Cold Appetizers
Yellowtail Sashimi*
$22.00 with Green Chili, Shallots and Poached Garlic Ponzu
Crispy Sashimi Tacos*
$19.00 with Tabasco Ponzu, Avocado and Cherry Tomatoes
Ora King Salmon Tataki*
$19.00 with Sesame, Rice Crackers and Warm Brown Butter Ponzu
Wagyu Filet Tartare*
$25.00 with Black Truffle Aioli, Truffle Caviar and Quail Egg
Tuna Tataki*
$21.00 with Yuzu Shallot Dressing, Japanese Herbs and Avocado
Charred Heirloom Tomato Salad
$16.00 with black garlic vinaigrette, Shaved Celery and Shallots
Warm Appetizers
Edamame
$7.00 with Balinese Sea Salt
Spicy Edamame
$9.00 with Chili and Lime
Miso Soup
$7.00 with Seasonal Mushrooms
Tiger Shrimp Tempura
$18.00 with Wasabi Pea Dust and Sweet Chili Aioli
Japanese Style Fried Chicken
$16.00 with Smoked Chili Aioli
Snake River Farms Kurobuta Pork Belly
$18.00 with Breakfast Radish and Tarragon Miso
Shishito Peppers
$12.00 with Ponzu and Bonito Flakes
Scallops*
$24.00 with Yuzu and Wasabi Pea Seasoning
Crispy Rice*
$18.00 with Spicy Tuna Tartare
Wagyu Beef and Kimchi Dumplings
$15.00 with Kimchi Soy
Spicy Fried Tofu
$15.00 with Avocado and Japanese Herbs
Sashimi & Nigiri
Sashimi Chef Selection*
5 or 7 kinds, 2 pieces each
- $52.00
- $64.00
Traditional Nigiri Chef Selection*
$34.00 5 kinds, 1 piece each
Premium Blue Fin Tuna Flight*
$59.00 Hon, Chu, and O Toro, 2 pieces each
Modern Nigiri
2 pieces per order
Yellowtail*
$14.00 with Crispy Shallots and Ponzu
Seared King Salmon Belly*
$16.00 with Yuzu
Blue Fin Tuna*
$22.00 with Uni and Wasabi
Langoustine*
$22.00 with Basil and Yuzu
Spot Prawn*
$22.00 with Uni and Osetra Caviar
Unagi Gunkan*
$14.00 with Soft Quail Egg
Seared Scallop*
$18.00 with Parmesan and Truffle Caviar
Maki Rolls
Hamachi Serrano Chili Roll*
$16.00Crunchy Spicy Tuna Roll*
$16.00Dungeness Crab California Roll*
$17.00Salmon Avocado Roll*
$15.00Seared King Salmon and Dungeness Crab Roll*
$20.00Poached Maine Lobster Roll*
$24.00Robata Grilled Unagi and Tamago Roll
$16.00Roka Futo Maki Roll*
$25.00Vegetarian Roll
$13.00Steaks & Meats
Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*
$58.00 with Ginger and Scallion Sauce
Snake River Farms Wagyu Filet (8oz)*
$68.00 with Chili Ginger Sauce
Snake River Farms Wagyu Sirloin (6oz)*
$46.00 with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Glazed Baby Back Ribs
$36.00 with Cashew Nuts and Green Onion
Lamb Chops*
$49.00 with Korean Spices and Grilled Broccolini (3 chops)
Japanese Wagyu
Japanese Wagyu Selections are served with a minimum of 3oz
Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*
- (per oz) $40.00
Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture*
- (per oz) $50.00
Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*
- (per oz) $70.00
Seafood
Yuzu Miso Marinated Black Cod (8oz)*
$41.00 wrapped in a Japanese Magnolia Leaf
Ora King Salmon (8oz)*
$36.00 with Ginger Teriyaki Sauce with Cucumber Salad
King Crab Legs (10oz)
with Chili Lime Butter
- MKT
Vegetables / Sides
Sweet Corn
$12.00 with Butter and Soy
Broccolini
$14.00 with Ginger Shallot Dressing and Sesame
Asparagus
$14.00 with Wafu Dressing and Sesame
Crispy Brussels Sprouts
$14.00 with Mustard and Bonito Flakes
Bone Marrow
$10.00 with Sweet Garlic Soy
Truffle Fries
$9.00 with Aged Parmesan
Steamed Japanese Rice
$3.00 with Sesame
Japanese Mushroom Rice Hot Pot
$24.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition