View Menu PDFs
more menus
Dinner
Happy Hour Menu
Dinner
Roka Akor Omakase
Roka Akor Omakase*
"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available
- (per person) $152.00
- Wine Pairing
- $75.00
- Sake Pairing
- $75.00
Cold Plates
Yellowtail Sashimi*
$26.00 with Green Chili, Shallots and Poached Garlic Ponzu
Crispy Sashimi Tacos*
$21.00 with Tabasco Ponzu, Avocado and Cherry Tomatoes
Ora King Salmon Tataki*
$19.00 with Sesame, Rice Crackers and Warm Brown Butter Ponzu
Wagyu Filet Tartare*
$26.00 with Black Truffle Aioli, Truffle Caviar and Quail Egg
Tuna Tataki*
$22.00 with Yuzu Shallot Dressing and Japanese Herbs
Grilled Heirloom Tomato Salad
$17.00 with Black Garlic Dressing
Hot Plates
Edamame
$9.00 with Balinese Sea Salt
Spicy Edamame
$10.00 with Chili and Lime
Miso Soup
$8.00 with Seasonal Mushrooms
Eggplant Tempura
$14.00 with Japanese Curry Spice and Mushroom Tentsuyu
Tiger Shrimp Tempura
$19.00 with Wasabi Pea Dust and Sweet Chili Aioli
Japanese Style Fried Chicken
$17.00 with Smoked Chili Aioli
Snake River Farms Kurobuta Pork Belly
$19.00 with Breakfast Radish and Tarragon Miso
Shishito Peppers
$14.00 with Ponzu and Bonito Flakes
Scallops*
$24.00 with Yuzu and Wasabi Pea Seasoning
Crispy Rice*
$22.00 with Spicy Tuna Tartare
Wagyu Beef and Kimchi Dumplings
$18.00 with Kimchi Soy
Spicy Fried Tofu
$16.00 with Avocado and Japanese Herbs
Robata Grilled Octopus
$29.00 with Green Onion Miso Sauce
Premium Sashimi & Nigiri
Sashimi Chef Selection*
5 or 7 kinds, 2 pieces each
- $52.00
- $67.00
Traditional Nigiri Chef Selection*
$38.00 5 kinds, 1 piece each
Premium Blue Fin Tuna Sashimi Flight*
$59.00 Hon, Chu, and O Toro, 2 pieces each
Nigiri | Sashimi
2 pieces per order
Sake*
$12.00Sake Toro*
$14.00King Salmon*
$14.00King Salmon Toro*
$15.00Kanpachi*
$14.00Hamachi*
$14.00Hamachi Toro*
$15.00Hon Maguro*
$16.00Mebachi*
$16.00Chu Toro*
$22.00O-Toro*
$26.00Tako*
$14.00Unagi*
$16.00Hotate*
$14.00Amaebi*
$14.00Japanese Uni*
- MKT
Modern Nigiri
2 pieces per order
Yellowtail*
$16.00 with Crispy Shallots and Ponzu
Seared King Salmon Belly*
$16.00 with Yuzu
Blue Fin Tuna*
$24.00 with Uni and Wasabi
Langoustine*
$22.00 with Basil and Yuzu
Spot Prawn*
$24.00 with Uni and Ossetra Caviar
Unagi Gunkan*
$16.00 with Soft Quail Egg
Seared Scallop*
$20.00 with Parmesan and Truffle Caviar
Maki Rolls
Hamachi Serrano Chili Roll*
$19.00 with Avocado, Wasabi Aioli, Cucumber
Crunchy Spicy Tuna Roll*
$18.00 with Cucumber, Furikake
Dungeness Crab California Roll*
$19.00 with Avocado, Tobiko
Salmon Avocado Roll*
$17.00 with Cucumber, Asparagus, Yuzu Aioli
Seared Salmon and Crab Roll*
$22.00 with Dungeness Crab, Honey Miso
Poached Maine Lobster Roll*
$25.00 with Celery, Cucumber, Scallions, Fried Shallots
Robata Grilled Unagi and Tamago Roll
$17.00 with Shiso, Yukari
Roka Futo Maki Roll*
$25.00 with Tuna, Hamachi, Salmon, Tamago
Vegetarian Roll
$15.00 with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed
Steaks
Prime | Domestic | Japanese Wagyu
Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*
$60.00 with Ginger and Scallion Sauce
Snake River Farms Wagyu Filet (8oz)*
$68.00 with Chili Ginger Sauce
Snake River Farms Wagyu Sirloin (6oz)*
$49.00 with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Snake River Farms Wagyu New York Strip (10oz)*
$58.00 with Mushroom Ponzu Butter Sauce
Australian Wagyu Rib Eye (12oz)*
$98.00 with Truffle Butter
Japanese Grade A5+ Wagyu from Miyazaki Prefecture*
3oz. minimum order
- (per oz) $42.00
Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*
3oz. minimum order
- (per oz) $57.00
Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*
3oz. minimum order
- (per oz) $70.00
Classics | Seafood
Glazed Baby Back Ribs
$38.00 with Cashew Nuts and Green Onion
Lamp Chops*
$56.00 with Korean Spices and Grilled Broccolini (3 chops)
Yuzu Miso Marinated Black Cod (8oz)*
$43.00 wrapped in a Japanese Magnolia Leaf
Ora King Salmon (8oz)*
$38.00 with Ginger Teriyaki Sauce with Cucumber Salad
King Crab
with Chili Lime Butter
- MKT
Lobster Tail
$80.00 with Chili Lime Butter
Vegetables | Sides
Sweet Corn
$13.00 with Butter and Soy
Broccolini
$16.00 with Ginger Shallot Dressing and Sesame
Asparagus
$15.00 with Wafu Dressing and Sesame
Crispy Brussels Sprouts
$16.00 with Mustard and Bonito Flakes
Portobello Mushrooms
$25.00 with Garlic Soy Butter and Crispy Shallots
Bone Marrow
$12.00 with Sweet Garlic Soy
Japanese Mushroom Rice Hot Pot
$26.00Steamed Japanese Rice
$3.00 with Sesame
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition
Wine & Sake
Sparkling, White, Red, & Sake
$10.00 Please ask your bartender for the special wine of the day
Cocktails
Lychee Fields
$10.00 haku vodka, lychee, passion fruit, lime
Ichigo
$10.00 white strawberry gin, creme de violet, lime
White Linen
$10.00 botanist gin, cucmber, st. germain, lemon
Hawaiian Bonfire
$10.00 mal bien mezcal, pineapple, lime, jalapeño
Dr. Johnnie Black
$10.00 black label, chamomile, lemon
Small Bites
Crispy Sashimi Tacos*
with Tabasco Ponzu, Avocado
- 2 Pc. $6.00
Edamame
$5.00 with Balinese Sea Salt
- Make it Spicy
- $1.00
Japanese Style Fried Chicken
$10.00 with Smoked Chili Aioli
Fried Ika
$12.00 with Sweet Chili Aioli
Chibi Burger
$7.00 with Arugula, Pickled Red Onion, Spicy Aioli, Avocado
Wagyu Beef & Kimchi Dumplings
- 4 Pc. $10.00
Truffle Fries
$7.00 with Aged Parmesan Cheese
Salmon Avocado Handroll
$6.00Crunchy Spicy Tuna Handroll
$6.00Hamachi Serrano Chili Handroll
$6.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions