Join hosts Tessa Martinelli and Steve Tindle as we celebrate this cherished heritage and the dedication it represents to stewardship, family, and excellence, while indulging in a Decadent Tasting Menu meticulously curated by Chef Bladimir Melara, featuring exquisite pairings with Martinelli Estate wines.

• COURSE ONE
  Fresh West Coast Oysters with Watermelon Mignonette
  Traditional Ossetra Caviar Set
  
  Rose of Pinot Noir
• COURSE TWO
  Robata Grilled Scallops with Chili Lime Butter
  Hon Maguro Tataki
  
  Charles Ranch Chardonnay, Fort Ross - Seaview AVA
• COURSE THREE
  Robata Grilled King Salmon
  Portobello Mushrooms with Garlic Butter
  
  Bondi Home Ranch Pinot Noir, Green Valley, Russian River
• COURSE FOUR
  Braised American Wagyu Short Rib with Kimchi
  Seasonal Vegetables
  
  Giuseppe & Luisa Zinfandel, Russian River Valley
• COURSE FIVE
  Seasonal Fruit Tart
  
  Muscat of Alexandria, Jackass Hill, Russian River Valley
• $195 PP
  Tax and Gratuity not included
  Reservations Required
  Limited Availability