Dine with us during Houston Restaurant Weeks and indulge in delectable dishes like our Prime New York Steak with Miso Compound Butter or our Korean Spiced Lamb Chops with Cucumber and Smoked Eggplant Sauce.

• STARTERS
  Wagyu Beef and Kimchi Dumplings with Soy Vinaigrette
  *Salmon Crudo with Truffle Soy and Crispy Ebi Salt
  *Spicy Tuna Maki Roll
• ENTRÉES
  Choice of:
  Yuzu Miso Marinated Black Cod with Pickled Red Onion
  *Snake River Farms Wagyu Sirloin with Truffle Aioli
  *Korean Spiced Lamb Chops with Cucumber, Smoked Eggplant Sauce
  
  ALL ENTRÉES SERVED WITH:
  Grilled Fingerling Potatoes with Chimichurri Sauce, Sea Salt
• DESSERT
  Choice of:
  Valrhona Chocolate Cake with Vanilla Ice Cream and Shaved Almonds
  Ube Custard with Fresh Fruit and Chantilly
  Chef’s Choice Sorbet and Shortbread Cookies
• OPTIONAL BEVERAGE PAIRING
  (+$35 per person)
  Greeting: Passing Flame Cocktail
  Starters: Bushido Way of The Warrior Sake
  Entrees: Adelsheim Estate Pinot Noir
  Dessert: Hibiki Harmony Whisky