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Japanese Wagyu Selections are served per oz. with a minimum of 3oz.

2 pcs per order

The very first distillery established in Japan to produce whisky. This is where both Godfathers of whisky began their careers. Shinjiro Tori, "the nose," brought his dream of making Japanese Whisky to life breaking ground on the distillery in 1923. His fist master distiller to study whisky in Scotland in 1923. Yamazaki was established in 1929 on the foothills of Mt. Tenno. Yamazaki is famous for its ability to deftly use casks in maturation to make truly wonderful whiskies. The Yamazaki single malts are slightly floral but round and heavy, leaving a strong impression

Masasaka Taketsuru was born into a Sake brewing family in Hiroshima and is the 1st distiller of Japanese whisky. He began his career as the Master distiller of Yamazaki distillery. He was the first Japanese apprentice of whisky in Scotland. He learned the craft of making great whisky in Scotland at Longmorn distlllery in Speyside. Yoichi, the place chosen by Masataka was close to the sea, surrounded by mountains on three sides and in many ways similar to Highland in Scotland. A cold climate with an appropriate humidity, crisp clean air, and fresh water - everything necessary for his ideal whisky was available. The proximity to the sea is one of the distinctive features of Yoichi. The sea breeze gives a briny hint to the whisky during the maturation

It all started some three centuries ago when the first of Ichiro Akuto's forefathers began making alcoholic beverages in Saitama Prefecture. His Grandfather began making whisky in the mid 1940's with Hanyu Distillery, whose focus on malt whiskies took off with the Japanese economic boom of the 1980's. However, when the bubble burst in the 1990's, so too did the first Japanese Whisky boom, leading to Hanyu, like several other distillers, shuttering their doors. He saved the old inventory of Hanyu and released the playing card series. A slow start in the early 2000s now unicorn whisky, the stuff of legend. With the success of the playing cards Ichiro saw that the revival was imminent and in 2008 he built his current distillery in Chichubu. Chichubu distillery where Ichiro, a 21st century whisky maker embraces the heritage and heart of the Scotts balanced by the precision of the Japanese and the shokunin philosophy

Sandwiched between Japan's soaring Southern Alps and the towering Central Alps, at just over 2, 600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949. Back then the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. Until 1984, it was the southernmost whisky made in Japan, which ended with the Hombo clan moving the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temps, which slowed maturation, and the plentiful, soft, granite filtered snowmelt fed aquifers. Smart choice. The whiskies are elegant, smooth, and very complex

The Macallan reputation for the extraordinary is characterized by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted, and seasoned under the watchful eye of The Macallan Master of Wood, the hand-picked casks are delivered to the demanding specifications of The Macallan Master Distiller and his team. For every Macallan expression, the quality of the whisky is largely dependent on the quality of the oak casks it is matured in, as well as the quality of our 'new make' spirit distilled from water, yeast and barely. With up to 80% of The Macallan's final character and flavor determined by cask quality, the oak cask is the most prominent factor in ensuring and delivering the quality and style of our single malt

The House of Rémy Martin's story was written by audacious and spirited men and women — and it will continue to be so. In 1738, King Louis XV of France grants Rémy Martin the rare right to plant new vines in recognition of the excellence of his cognacs. To accompany the House's development abroad, he chooses the Centaur as the House's emblem, creating the very first logo. An avid astronomer, it was also his star sign, Sagittarius. In 1830 the 1st grand cognac is created

Our commitment to excellence in our beverages continues with our barrel-select program. We choose partnerships that have excellent products to work with and make limited selection barrels of different spirits on a yearly basis. We help curate the product with the help of master distillers from these fine houses. Please enjoy this year's selections. Ask your server about upgrading one of our signature cocktails with one of our barrel-select spirits

by Rare Tea Cellars

Crisp | Clean | Refreshing

Crisp | Clean | Refreshing

Fruity | Floral | Aromatic

Flavorful | Rich | Expressive

Note: Vintages of wines on our list reflect current market availability and are subject to change. Some of the wines have the vintage dates if it is of significance. Please ask your server or Sommelier if you are interested in a specific vintage or a wine on our list

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