This holiday season, we are proud to partner with Southern Smoke Foundation to support food and beverage workers in need.
Enjoy our special $100 menu, with $25 from each meal donated to their mission of providing crucial support, including mental health and medical care.
Savor an unforgettable meal while giving back to those who keep the industry thriving.

Available December 1 – December 30
(Excluding Holidays & Events)

• COURSE ONE
  Yellowtail Sashimi with Poached Garlic Ponzu and Watercress
  Toro Tartare with Ossetra Caviar, Quail Egg, and Taro Crisps
• COURSE TWO
  Pork Belly with Pickled Radish and Miso Mustard
  Lobster Miso Soup
• COURSE THREE
  Chef Selection 3 Kind Sashimi Platter
  Hon Maguro Nigiri with Kizami Wasabi
• COURSE FOUR
  Yuzu Miso Marinated Black Cod with Pickled Red Onions
  Robata Grilled Scallops with Wasabi Peas and Yuzu Aioli
• COURSE FIVE
  Robata Grilled Prime Filet with Miso Compound Butter
  Broccolini with Ginger Shallot Dressing
• DESSERT
  Warm Valrhona Chocolate Cake with Almond Caramel
  and Vanilla Ice Cream