Count down to the New Year at Roka Akor while enjoying Japanese Robatayaki with open-flame charcoal grilled steaks, decadent seafood, and fresh sushi!
Indulge in our exclusive New Year’s Eve tasting menu featuring signature items prepared with the season’s best ingredients, or curate your own experience with our a la carte menu.

Starting at 5:00 p.m.
Last Seating at 10:30 p.m.
Last Call for Food at 11:00 p.m.

Exclusive Tasting Menu: $155* per person (min. 2 people)

Wine & Sake Pairing (Optional): $75* per person

Complimentary Sparkling Toast

Reservations required. À La Carte menu available.
*Tax and gratuity not included.

• COURSE ONE
  Yellowtail Sashimi with Poached Ponzu Garlic, Serrano
  Wagyu Beef Tataki with Pickled Daikon, Truffle Jus and Fresh Shaved Truffle
  Dungeness Crab Cake with Yuzu Aioli and Caviar
• COURSE TWO
  Chef Selection Sashimi Platter
  Hon Maguro Nigiri
• COURSE THREE
  Grilled King Crab Legs with Chili Lime Butter
  Grilled Sweet Corn with Soy Garlic Butter
• COURSE FOUR
  Snake River Farms Wagyu Filet with Chili Ginger Sauce
  Grilled Asparagus with Wafu Dressing, Sesame
• DESSERT
  Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream
• OPTIONAL UPGRADES
  Japanese Miyazaki Wagyu | $45 Per Person
  Japanese Takamori Wagyu | $60 Per Person
  Japanese Kobe Wagyu | $70 Per Person