Cheers to 2022!
Ring in the New Year with Roka Akor! Offering an exclusive multi-course Omakase experience with optional luxurious upgrades and wine or cocktail pairings.
a la carte available
- Course One
Grilled Sea Scallops, Yuzu aioli, Wasabi Pea Dust
Prime Beef Tataki, Truffle A Jus, Fresh Shaved Truffles, Pickled Daikon and Chives
Yellowtail Sashimi, Poached Garlic Ponzu
Course Two
Chef Selection 5 Kind Deluxe Sashimi Platter
Lobster Bisque
Course Three
Robata Grilled Chilean Seabass, Tomato Dashi Broth, Shiso
Lobster Tempura, Wasabi Aioli, Daikon Ponzu
Course Four
Snake River American Wagyu Fillet, Chili Ginger
Truffle Yukon Mashed Potatoes
Dessert
Chef Selection Dessert Platter
Upgrades:
Ossetra Caviar $30 P/P
Japanese Miyazaki Wagyu A5 $45 P/P
Japanese Kobe Wagyu $70 P/P
Wine Pairings: $95 P/P
Andre Jacquart 1er Cru, Brut, Blanc de Blanc, Champagne, France
Accendo Cellars Sauvignon Blanc, Napa Valley, California
Chateau De Mersault, Burgundy, France
Eisele Vineyards “Altagracia” 2012 Cabernet Sauvignon, Napa Valley, California
Royal Tokaji, 5 Puttonyos,Tokaji, Hungary
- Additional Details:
Reservations Required
Two Person Minimum
Limited Availability
A La Carte Menu Available