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Dinner
Lunch Sets
Dinner
Omakase - Chef's Tasting Menu
created individually per person
Signature
Composed of classics and signature dishes
- (per person) $105.00
Decadent
Composed of rare, hand selected, premium ingredients
- (per person) $135.00
Hot / Cold Plates
Prime Beef Tataki, Fresh Shaved Truffle, Truffle Jus, Pickled Daikon*
$22.00Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano Chili*
$22.00Roasted Beet Salad, Whipped Tofu, Hazelnuts, Ginger Yuzu Dressing
$14.00Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps* **
$22.00Steamed Edamame, Sea Salt | Spicy Edamame
$6.00White Miso, Wild Mushrooms, Tofu
$6.00Japanese Shishito Peppers, Ponzu, Bonito Flakes**
$10.00Crispy Squid, Chili, Lime**
$13.00Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette**
$15.00Robata Grilled Pork Belly, Pickled Radish, Tarragon Miso**
$18.00Robata Grilled Diver Sea Scallops, Yuzu Aioli, Wasabi Pea Dust**
$22.00Japanese Style Fried Chicken, Sweet Chili Aioli
$14.00Crispy Rice, Spicy Tuna, Shiso Tempura Leaf
$19.00Burrata & Heirloom Tomato Salad
$14.00 Kimchi Vinaigrette, Toasted Almonds
Wagyu Tartare
$29.00 Fresh Truffle, Quail Egg, Taro Crisps
Premium Sashimi & Nigiri
Sashimi Chef Selection*
- (3) $28.00
- (5) $38.00
Modern Nigiri Selection* **
- 5 Kind $26.00
- 7 Kind $38.00
Signature
Hamachi Serrano Chili* **
$15.00Dynamite Scallop**
$20.00Crispy Spicy Tuna*
$14.00Crispy Prawn and Chirashi*
$18.00Poached Lobster
$22.00Classic
California
$14.00Tempura Vegetable
$13.00Salmon Avocado*
$14.00Crispy Prawn
$13.00Soft Shell Crab
$16.00Prime Steaks | Domestic Wagyu | Japanese Wagyu
Prime Rib Eye (12 oz.), Wafu Dressing**
$44.00Prime Skirt Steak (8 oz.), Sweet Garlic Soy
$34.00Prime New York Strip (10 oz.), Truffle Aioli
$43.00Snake River Farms American Wagyu Sirloin (6 oz.), Bone Marrow, Truffle Aioli
$41.00Snake River Farms American Wagyu Filet (8 oz.), Chili Ginger
$52.00Prime Bone-In New York Strip (18 oz.) 30 Day Dry Aged, Truffle Butter
$72.00Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture
Minimum 3 oz. per order
- MKT
Japanese Grade A5-10 Wagyu Beef From Hokkaido Prefecture
Minimum 3 oz. per order
- MKT
Seafood
Salmon Teriyaki, Pickled Cucumber
$35.00Yuzu Miso Marinated Black Cod, Pickled Red Onion**
$39.00Roasted King Crab, Chili Lime Butter, Cucumber
$58.00Robata Grilled Chilean Seabass, Carrot Miso, Corn, Edamame
$40.00Classics
Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber**
$39.00Glazed Pork Ribs, Cashews, Spring Onion
$24.00Teriyaki Chicken Breast, Tokyo Turnips, Shiitake Mushrooms
$22.00Vegetables | Sides
Sweet Potato, Ginger Teriyaki
$8.00Maitake Mushroom, Soy, Butter
$13.00Sweet Corn, Soy, Butter
$10.00Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes
$10.00Japanese Mushroom Rice Hot Pot | w/ Fresh Shaved Black Truffle**
- $22.00
- $42.00
Assorted Vegetables Tempura
$11.00Tiger Prawn Tempura, Pink Peppercorn Tentsuyu
$17.00 *Items are served raw or undercooked; contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Signature dishes
Lunch Sets
served with Miso Soup, Salad, Wagyu Beef & Kimchi Dumplings