November 9, 2018

A Quick Study of Japanese Food: What is Japanese Robata?

by Pete Agusta

Sushi is popular among just about everyone in America. Slivers of freshly-caught, delicious raw fish paired with accent flavors like juicy slices of cucumber and smooth, fatty avocado, accented with cream cheese and wrapped in seaweed and rice – our mouths are watering just thinking…

October 19, 2018

Nigiri vs Sashimi: What’s the Difference?

by Pete Agusta

When it comes to food, there is no cuisine that is quite as divisive as sushi. Given that it’s raw fish, this is perhaps not surprising – even the most adventurous Americans may refuse to try sushi. “I don’t like raw fish, so why would…