November 9, 2018

A Quick Study of Japanese Food: What is Japanese Robata?

by April

Sushi is popular among just about everyone in America. Slivers of freshly-caught, delicious raw fish paired with accent flavors like juicy slices of cucumber and smooth, fatty avocado, accented with cream cheese and wrapped in seaweed and rice – our mouths are watering just thinking…

October 19, 2018

Nigiri vs Sashimi: What’s the Difference?

by April

When it comes to food, there is no cuisine that is quite as divisive as sushi. Given that it’s raw fish, this is perhaps not surprising – even the most adventurous Americans may refuse to try sushi. “I don’t like raw fish, so why would…