March 26, 2013
Easter at Roka Akor Chicago
Easter at Roka Akor Chicago
The restaurant offers a variety of special menu items throughout the day, such as tuna four ways maki ($18), spicy avocado and organi vegetables maki ($12), smoked bacon and eggs ($11), salmon nigiri ($12), salmon teriyaki ($18), lamb cutlets and eggplant ($18) and more. Guests can also enjoy an Easter Tasting Menu ($48), which features four courses selected by the chef or an Easter Dessert Buffet ($15) with cookies, fruit, cake and more.
