Experience an unforgettable evening celebrating the Autumn truffle with a five-course tasting menu curated by Executive Chef Alma Lopez.
Each dish is infused with premium truffles sourced by Chef Giacomo Marinello of Marinello Tartufi, imported from the renowned San Pietro a Pettine Estate in Umbria, Italy.
Exceptional wines from Vinattieri 365 will be paired with each course to highlight the depth and nuance of the flavors.
This evening also celebrates more than 10 years of partnership with Marinello Tartufi, with Chef Giacomo Marinello as our guest of honor.

Special Guest: Giacomo Marinello

Trained at London’s Michelin-starred Locanda Locatelli under the renowned Giorgio Locatelli, Chef Giacomo Marinello brings a legacy of Italian culinary excellence to Chicago. After years in elite kitchens and as a private chef, he founded Marinello Tartufi to address the lack of quality truffles in the market. Today, he imports the finest truffles year-round from the San Pietro a Pettine Estate, ensuring chefs and diners alike experience the true essence of Italy’s most prized ingredient.

• AMUSE BOUCHE:
  Corn Tempura, Truffle Aioli, Yuzu Dust
  Sparkling Cocktail Greet
• COURSE ONE:
  Hamachi Sashimi, Truffle Mandarin Ponzu, Micro Herbs
  Suzuki Sashimi, Truffle Ikura Dressing, Seared Eggplant
  Shishito Pepper and Mushroom Salad, Truffle Barley Miso Sauce
  Antinori Conte Della Vipera, 2023
• COURSE TWO:
  Poached Lobster on Brioche Toast, Brie, Truffle Honey
  Wagyu Beef Tempura Maki, Truffle Soy, Yamagobo, Green Onions
  Hon Maguro Zuke Nigiri, Truffle Nikiri
  Antinori Castello Cervaro della Sala, 2023
• COURSE THREE:
  Grilled Scallop, Chili Lime Butter, Truffle Caviar
  Japanese Wagyu from Miyazaki Prefecture, Fresh Shaved Truffle, Ponzu Wasabi
  Truffle-Whipped Yukon Potatoes, Fresh Chives
  Grilled Asparagus, Truffle Wafu Dressing
  Antinori Pinot Nero Della Sala, 2021
  Prunotto Costamaiole Rsv, 2020
• DESSERT:
  Warm Chocolate Cake with Truffle Essence, Honey Ice Cream
  Antinori Muffato Della Sala 2022