Restaurant Week, The Roka Akor Way

Join us for Chicago Restaurant Week to enjoy best-selling dishes from both our Robata Grill and Sushi Bar. Our optional beverage pairing allows you to elevate the perfect meal with a curated selection of wines and cocktails.

Lunch – $30 per person  |  Dinner – $60 per person
Beverage Pairing (Optional) • $30/pp
Chef’s Selection 3 Kind Sashimi (Optional) • $15/pp

• LUNCH MENU
• COURSE ONE
  
  Edamame with Lemon
  Miso Soup with Tofu
• COURSE TWO
  
  Wagyu Beef and Kimchi Dumplings 
• COURSE THREE
  Choice of:
  
  Skirt Steak with Sweet Garlic Soy
  Salmon Teriyaki with Pickled Cucumber
  Assorted Sashimi on Rice with Avocado and Ikura
  
  All Entrees Served with:
  Sweet Corn with Soy Garlic Butter 
• DINNER MENU
• COURSE ONE
  
  Wagyu Beef and Kimchi Dumplings with Soy Vinaigrette
  Yellowtail Sashimi with Poached Garlic Ponzu
  Crispy Spicy Tuna Maki
  
• COURSE TWO
  Choice of:
  
  Yuzu Miso Black Cod with Pickled Red Onion
  Korean Spiced Lamb Cutlet with Smoked Eggplant and Cucumber
  Prime Filet with Truffle Butter
  
  All Entrees Served with:
  Fingerling Potatoes with Shiso Chimichurri
• DESSERT
  Choice of:
  
  Warm Chocolate cake with Vanilla Ice Cream and Caramel Sauce
  Ube Pot De Crème with Mixed Berries and Rice Tuile
• *Price is per person and does not include Beverage, Tax or Gratuity. Vegetarian and Gluten-Free menus available upon request. Not valid for delivery or to-go orders. Can not be combined with any other promotional offers.
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.