Celebrate Christmas Eve with an elevated four-course tasting menu at Roka Akor! Enjoy dishes like Wagyu Tartare, Premium Sashimi, Snake River Sirloin or Yuzu Miso Cod, and a rich Chocolate Cake finale. Enhance your evening even further with our optional sake and wine pairing, crafted to complement every course.

Tasting Menu: $118 per person (2 person min.)
Wine & Sake Pairing: $42 per person

• COURSE ONE
  Wagyu Filet Tartare with Black Truffle Aioli
  Scallop with Yuzu and Chili Lime Butter (1 pc.)
• COURSE TWO
  Hamachi Serrano Chili Roll
  3 Kind Sashimi
• COURSE THREE
  Snake River Sirloin with Grilled Bone Marrow
  or Yuzu Miso Marinated Black Cod
• COURSE FOUR
  Chocolate Cake with Vanilla Ice Cream