All you need is love… and Roka Akor!
Celebrate your special someone, and indulge in our exclusive multi-course omakase experience.

• Course One
  Toro Tartare, Osetra Caviar, Quail Egg, Taro Chips
  Shrimp and Lobster Dumplings, Soy Vinaigrette
  Grilled Diver Sea Scallop, Yuzu Aioli, Crushed Wasabi Peas
• Course Two
  Chef's Selection Three Kind Sashimi Platter
  Chu Toro, Foie Gras
  Flame Seared Salmon Nigiri, Truffle Butter
• Course Three
  Robata Grilled Lobster Tail, Lemon Chili Butter
  Snake River Wagyu Sirloin, Bone Marrow, Sweet Garlic Soy**
  Grilled Broccolini, Ginger Shallot Soy
• Upgrades**
  Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture: $40 P/P
  Certified Tajima Kobe Beef from Hyogo Prefecture: $70 P/P
  
• Dessert
  Milk Chocolate Almond Mousse Cake, Chocolate Tuile, Candied Orange Peel