Ring in the New Year at Roka Akor with an unforgettable evening of exceptional cuisine and celebration!
Alongside our exclusive Chef’s Menu, enhance your night with our curated Beverage Pairing as we count down to 2026 in style.

Chef’s Menu: $135 per person (2 person min.)

An elevated five-course experience with standout sashimi, premium seafood, and our signature robata-grilled steak.

Beverage Pairing: $95 per person

(Optional add-on) Includes one pairing for each course, including select cocktails, champagne, sake, and wine.

• COURSE ONE
  Beef Tataki with Pickled Daikon, Truffle Jus and Fresh Shaved Truffle
  Toro Tartare with Ossetra Caviar and Taro Chips
  Shrimp Tempura with Chili Aioli and Wasabi Seasoning
• COURSE TWO
  Hon Maguro Sashimi with Wasabi Kizami
  Ora King Salmon with Furikake
  Hamachi Sashimi with Truffle Ikura
  Smoked Salmon Roll with Yuzu Miso, Fresno Chili
• COURSE THREE
  Grilled Chilean Seabass with Carrot Miso, Tomato Dashi
  Asparagus with Truffle Wafu Dressing
• COURSE FOUR
  Austrian Wagyu Ribeye with Chili Ponzu
  Grilled Fingerling Potatoes, Shiso Chimichurri
• DESSERT
  Chocolate Lava Cake with Vanilla Ice Cream
• OPTIONAL UPGRADES
  Beverage Pairing | $95 Per Person
  Japanese Miyazaki Wagyu | $40 Per Person
  Japanese Kobe Beef | $60 Per Person