Ring in the New Year at Roka Akor with an unforgettable evening of exceptional cuisine and celebration!
Alongside our exclusive Chef’s Menu, enhance your night with our curated Wine & Sake Pairing as we count down to 2026 in style.

Chef’s Menu: $180 per person (2 person min.)

An elevated four-course experience with fresh sashimi, premium seafood, and our signature robata-grilled steak.

Wine & Sake Pairing: $75 per person (Optional Add-On)

• COURSE ONE
  Ossetra Caviar and Oyster
  Beef Tataki with Pickled Daikon, Truffle Jus and Fresh Shaved Truffle
  Crispy Rice with Spicy Tuna Tartare, Chili Aioli and Sweet Soy
• COURSE TWO
  Hon Maguro, Ora King Salmon, and Hamachi Sashimi with Truffle Ikura
• COURSE THREE
  Lobster Tail with Chili Lime Butter
  Snake River Farm Wagyu Filet with Chili Ginger Sauce
  Sweet Corn with Butter and Soy
• DESSERT
  Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream
• OPTIONAL UPGRADES
  Wine & Sake Pairing | $75 Per Person
  Japanese Miyazaki Wagyu | MKT Per Person
  Japanese Kobe Beef | MKT Per Person