Count down to the New Year at Roka Akor while enjoying Japanese Robatayaki with Wagyu Steaks, Seafood and Sushi. Indulge in our tasting menu featuring our signature items prepared with the season’s best ingredients or curate your own experience with our a la carte menu.

• COURSE ONE
  Robata Grilled Scallop, Yuzu Aioli, Crushed Wasabi Peas
  Prime Beef Tataki, Pickled Daikon, Fresh Shaved Truffle
  Toro Tartare with Osetra Caviar, Taro Chips
• COURSE TWO
  Chef’s Selection Sashimi Platter
  Hon Maguro Nigiri & Flamed- Seared Salmon Nigiri
• COURSE THREE
  Robata Grilled Chilean Seabass, Ginger-Jalapeno Sauce, Micro Herbs
  Whole Lobster Tempura, Wasabi Aioli, Chili Ponzu
  Grilled Sweet Corn, Soy Garlic Butter
• COURSE FOUR
  Snake River Farms American Wagyu Filet, Truffle Butter
  Grilled Fingerling Potatoes, Shiso Chimichurri
• BEVERAGE PAIRING $95 P/P
  
  DESSERT
  Chef Selection Dessert Platter
  
  UPGRADE OPTIONS:
  Japanese Miyazaki Wagyu: Additional $45 Per Person
  Japanese Kobe Beef $70 Per Person
• Additional Details:
  Reservations Required
  Two Person Minimum
  Limited Availability
  À La Carte Menu Available