October 16–25, 2026 | $90 Per Person

Celebrate San Francisco Restaurant Week at Roka Akor with a specially curated dining experience showcasing some of our favorites. Enjoy a selection of signature dishes, premium proteins, and fresh seafood, with the option to elevate your evening with a wine or sake pairing.

Course I

• Salmon Tataki with Brown Butter Ponzu
• Tiger Shrimp Tempura with Sweet Chili Aioli

Course II

• Crunchy Spicy Tuna Handroll
• Three-Kind Chef’s Sashimi Selection

Course III | Choice of One

• Prime New York Strip with Mushroom Ponzu Butter
• Lamb Chops with Korean Spices (2 pieces)
• Yuzu Miso Marinated Black Cod

All entrées served with Grilled Sweet Corn with Soy Garlic Butter.

Dessert

• Valrhona Chocolate Cake with Vanilla Ice Cream

Restaurant Week Menu: $90 per person

Optional Wine or Sake Pairing: $45 per person

Available for a limited time, October 16–25. Reserve your table and experience Restaurant Week at Roka Akor San Francisco.