Join us for SF Restaurant Week and enjoy our best-selling dishes from both our Robata Grill and Sushi Bar. Our optional beverage pairing allows you to curate the perfect meal with a delicious wine or refreshing sake.

• COURSE ONE
  Yellowtail Sashimi with Green Chili, Shallots, Poached Garlic Ponzu
  Shrimp Tempura with Sweet Chili Aioli
• COURSE TWO
  Hamachi Serrano Roll with Wasabi Aioli
  Chef Selection Sashimi (5 Kinds)
• COURSE THREE choice of
  Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Red Onions
  Wagyu Sirloin with Bone Marrow and Sweet Garlic Soy
  Glazed Baby Back Ribs with Cashew Nuts and Green Onion
  
  All Entrees Served With:
  Broccolini, Ginger Shallot Dressing, Sesame
• Price is per person and does not include Beverage, Tax, or Gratuity
  
  Dinner Menu: $90 PP
  Wine or Sake Pairing (Optional): $35 PP