Dine with us during SF Restaurant Week and enjoy some of our best-selling dishes from our Robata Grill and Sushi Bar!

• $90 per person
  Wine & Sake Pairing (Optional): $42 per person
• COURSE ONE
  Ora King Salmon Tataki with Brown Ponzu Butter
  Crispy Rice with Spicy Tuna Tartare
• COURSE TWO
  Hamachi Serrano Chili Roll
  3-Kind Chef’s Sashimi Selection
• COURSE THREE (Choose one Entrée)
  Yuzu Miso Marinated Black Cod with Pickled Red Onion
  Lamb Chops with Korean Spices and Grilled Broccolini (2 pc.)
  Snake River Farm Wagyu Sirloin with Grilled Bone Marrow
  
  All Entrées Served With:
  Sweet Corn with Garlic Butter
• DESSERT
  Chocolate Cake