3 Courses | $85 per person | Optional Wine or Sake Pairing for $35

This July and August, dine with us and enjoy the exclusive Roka Summer Series — a limited-time, three-course tasting menu offered at the sushi & robata counters and in our bar & lounge.

COURSE ONE
Chef’s Selection of Hot & Cold Appetizers

COURSE TWO
Sushi Chef’s Choice of Handroll & 3-Kind Nigiri

COURSE THREE
Choice of Yuzu Marinated Black Cod or Wagyu Sirloin with Bone Marrow