Experience an extraordinary evening of culinary and wine excellence at Roka Akor, featuring Silver Oak wine pairings and a special appearance by Vintner Matt Duncan.  Indulge in a thoughtfully curated menu designed to complement the iconic flavors of Silver Oak.

• COURSE ONE
  Twomey Sauvignon Blanc 2023
  Osetra Caviar and Daily Oyster
  Ora King Salmon Tataki, Warm Brown Butter Sauce
  Premium Blue Fin Tuna Sashimi Flight
• COURSE TWO
  Prince Hill Chardonnay 2022
  Grilled Scallop with Yuzu Aioli
  Maine Lobster Tail with Chili Lime Butter
• COURSE THREE
  Twomey Anderson Valley Pinot Noir 2022
  Wagyu Filet with Chili Ginger Sauce
• COURSE FOUR
  Silver Oak Alexander Valley Cabernet Sauvignon 2020 & Napa Valley Cabernet Sauvignon 2020
  Japanese A5 Miyazaki Wagyu Steak
  Asparagus with Wafu Dressing
• DESSERT
  Warm Valrhona Chocolate Cake with Vanilla Ice Cream