This Thanksgiving, leave the cooking to us! Enjoy our Heat & Serve take-home kits designed to please any palate.

Order by 5 p.m. on Tuesday, November 26th.  Pick up at Roka Akor on Wednesday, November 27th. Multiple pick-up times available from 4-8 p.m.

• MENU
  Edamame with Sea Salt, Lemon
  Hamachi Ceviche with Rice Tuile
  Squash Soup with Confit Chestnut, Baguettes Toast
  Katsuobushi Caesar and Romaine Salad with Spicy Almond
  Prime Rib Eye with Wafu Dressing, Fresh Shaved Vegetables
  Pork Ribs with Cashews, Spring Onions
  Confit Turkey Rice Hotpot
  Roasted Brussels Sprouts with Shallots, Raisin, Mustard Vinaigrette
  Truffle Mashed Potatoes
  Chocolate Mousse Cake with Vanilla Crème Anglaise
  Ginger Spice Cake with Pumpkin Cream Cheese Frosting
• BEVERAGE
  Bottle of Macrostie Rose of Pinot Noir