This Thanksgiving, leave the cooking to us! Enjoy our Heat & Serve take-home kits designed to please any palate.
Order by 5 p.m. on Tuesday, November 26th. Pick up at Roka Akor on Wednesday, November 27th. Multiple pick-up times available from 4-9 p.m.
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Sashimi Tacos with Tabasco Ponzu, Avocado and Cherry Tomatoes
Dungeness Crab Cake with Yuzu Aioli, and Crispy Shallot
Tuna Tataki with Yuzu Shallot Dressing with Japanese Herb, Avocado
Miso Soup with Seasonal Mushrooms
Arugula and Watercress Salad with Yuzu Dessing and Brioche Toast
Baby Back Ribs with Cashew, Green Onion
Olivier River Farm Prime Dry Aged Rib Eye with Ginger and Scallion Sauce
Truffle Mashed Potatoes
Turkey Rice Hotpot
Japanese Strawberry Cheesecake
Chocolate Cake with Mixed Berries - BEVERAGE
Bottle of Macrostie Rose of Pinot Noir