Nov 11

Nov 27

Thanksgiving Heat & Serve Take-Home Kits

$275 (serves four people)

This Thanksgiving, leave the cooking to us! Enjoy our Heat & Serve take-home kits designed to please any palate.

Order by 5 p.m. on Tuesday, November 26th.  Pick up at Roka Akor on Wednesday, November 27th. Multiple pick-up times available from 4-9 p.m.

  • MENU
    Sashimi Tacos with Tabasco Ponzu, Avocado and Cherry Tomatoes
    Dungeness Crab Cake with Yuzu Aioli, and Crispy Shallot
    Tuna Tataki with Yuzu Shallot Dressing with Japanese Herb, Avocado
    Miso Soup with Seasonal Mushrooms
    Arugula and Watercress Salad with Yuzu Dessing and Brioche Toast
    Baby Back Ribs with Cashew, Green Onion
    Olivier River Farm Prime Dry Aged Rib Eye with Ginger and Scallion Sauce
    Truffle Mashed Potatoes
    Turkey Rice Hotpot
    Japanese Strawberry Cheesecake
    Chocolate Cake with Mixed Berries
  • BEVERAGE
    Bottle of Macrostie Rose of Pinot Noir