Love is in the air this Valentine’s Day at Roka Akor! Indulge in our exclusive tasting menu with an optional beverage pairing, or savor a la carte favorites like open-flame charcoal grilled steaks, fresh sushi, and decadent seafood. Don’t miss out—reserve your table today for a night to remember!

Tasting Menu: $125* per person

Beverage Pairing (Optional): $59* per person

A La Carte Menu Available

*Tax and gratuity not included. Minimum two people. Reservations required.

• TASTING MENU - $125 per person (min. 2 people)
• COURSE ONE
  Prime Beef Tataki, Pickled Daikon, Truffle Jus, and Fresh Shaved Truffle
  Salmon Tataki, Sesame Vinaigrette, Microgreens
  Tiger Prawn Tempura, Pink Peppercorn Tentsuyu
• COURSE TWO
  Deluxe Sashimi Platter:
  Hon Maguro, Sake, and Hamachi Sashimi
  Sawara Nigiri, Ginger, Suzuki Nigiri, Pickled Cucumber
  Special Tuna Maki, Avocado and Snow Crab, Chirashi Sauce
• COURSE THREE
  Prime New York Strip, Truffle Butter
  Robata Grilled Alaskan Halibut, Carrot Purée
  Broccolini, Wafu Dressing
  UPGRADE YOUR MEAL:
  Japanese Grade A5-10+ Waygu Beef from Miyazaki Prefecture | $45/person
  Certified Tajima Kobe Beef from Hyogo Prefecture | $70/person
• DESSERT
  Banana Chocolate Cake with Chocolate Bailey’s Ice Cream
• OPTIONAL BEVERAGE PAIRING - $59 per person
  Greet: Beautiful Person Cocktail (half pour)
  Course One: Imayo Black Extra Dry Junmai Sake, Niigata Prefecture (2 oz. pour)
  Course Two: K Vintners Art Den Viognier, Yakima Valley, Washington (3 oz. pour)
  Course Three: Louis Jadot Givry Blanc Chardonnay, Cote Chalonnaise, France (3 oz. pour) & Hilary Goldschmidt Cabernet Sauvignon, Napa Valley, California (3 oz. pour)
  Dessert: Espresso Martini (half pour)