Celebrate Valentine’s Day in Signature Roka Akor Style! Enjoy a special tasting menu created for the occasion, or dine à la carte with your favorite dishes from our menu. From pristine seafood to prime steaks and refined cocktails, every detail is designed for an evening worth savoring together.

*Beverages, tax, and gratuity not included. Two person minimum. Reservations required. À La Carte Menu Available.

• COURSE ONE
  Osetra Caviar served with Creme Fraiche, Shallots & Chives
  Wagyu Filet Tartare with Truffle Caviar & Taro Chip
  Spicy Tuna over Crispy Rice with Smoked Trout Caviar
• COURSE TWO
  Chef’s Selection 3-Kind Sashimi
  Roka Blue Fin Tuna Nigiri topped with Uni
• COURSE THREE
  Grilled Scallop with Chili Lime Butter
  Snake River Farms Wagyu Filet with Chili Ginger Sauce
  Broccolini with Ginger Shallot Dressing
• DESSERT
  Japanese Strawberry Cheesecake with Fresh Strawberries