View Menu PDFs
more menus
Dinner
Lunch Sets
Dinner
Omakase - Chef's Tasting Menu
created individually per person
Signature
Composed of classics and signature dishes
- (per person) $115.00
Decadent
Composed of rare, hand selected, premium ingredients
- (per person) $145.00
Cold Plates
Prime Beef Tataki*
$24.00 Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Yellowtail Sashimi*
$24.00 Shallots, Poached Garlic Ponzu, Serrano Chili
Escolar Tataki*
$15.00 White Asparagus, Yuzu Shallot Dressing
Tuna Tataki*
$23.00 Candied Red Onions, Ginger Ponzu Dressing
Roasted Beet Salad
$15.00 Whipped Tofu, Hazelnuts, Ginger Yuzu Dressing
Toro Tartare* **
$24.00 Osetra Caviar, Quail Egg, Taro Crisps
Assorted Sashimi Tacos*
$14.00 Avocado Relish, Cherry Tomatoes (2pc.)
Lobster Tacos
$26.00 Avocado Relish (2pc.)
Hot Plates
Steamed Edamame
$6.00 Sea Salt | Spicy Edamame
White Miso Soup
$6.00 Wild Mushrooms, Tofu
Japanese Shishito Peppers**
$11.00 Ponzu, Bonito Flakes
Crispy Squid**
$14.00 Chili, Lime
Wagyu Beef and Kimchi Dumplings**
$17.00 Soy Vinaigrette
Robata Grilled Pork Belly**
$19.00 Pickled Radish, Tarragon Miso
Robata Grilled Diver Sea Scallops**
$22.00 Yuzu Aioli, Wasabi Pea Dust
Japanese Style Fried Chicken
$16.00 Sweet Chili Aioli
Crispy Rice with Spicy Tuna
$24.00 Shiso Tempura Leaf
Eggplant Kara-Age
$12.00 Jalapeño Honey
Premium Sashimi & Nigiri
Bluefin Tuna Flight*
$48.00Sashimi Chef Selection*
- 3 Kind $30.00
- 5 Kind $40.00
Modern Nigiri Selection* **
- 5 Kind $28.00
- 7 Kind $38.00
Nigiri (1 Piece) | Sashimi (2 Pieces)
Toro*
Super Fatty Tuna
- Nigiri $12.00
- Sashimi $18.00
Chu Toro*
Medium Fatty Tuna
- Nigiri $11.00
- Sashimi $16.00
Hon Maguro*
Bluefin Tuna
- Nigiri $8.00
- Sashimi $12.00
Ora King*
King Salmon
- Nigiri $6.00
- Sashimi $10.00
Sake*
Salmon
- Nigiri $5.00
- Sashimi $8.00
Hotate*
Scallop
- Nigiri $7.00
- Sashimi $10.00
Ebi
Cooked Sweet Shrimp
- Nigiri $6.00
- Sashimi $12.00
Ikura*
Salmon Roe
- Nigiri $6.00
- Sashimi $9.00
Botan Ebi*
Sweet Shrimp
- Nigiri $6.00
- Sashimi $12.00
Unagi*
Freshwater Eel
- Nigiri $6.00
- Sashimi $12.00
Hamachi*
Yellowtail
- Nigiri $6.00
- Sashimi $9.00
Kampachi*
Amberjack
- Nigiri $7.00
- Sashimi $10.00
Madai*
Red Sea Bream
- Nigiri $7.00
- Sashimi $10.00
Suzuki*
Striped Bass
- Nigiri $6.00
- Sashimi $9.00
Shima Aji*
Striped Jack
- Nigiri $7.00
- Sashimi $10.00
Tamago
Japanese Sweet Egg
- Nigiri $5.00
- Sashimi $8.00
Seared Escolar*
White Tuna
- Nigiri $5.00
- Sashimi $8.00
Mebachi*
Big Eye Tuna
- Nigiri $5.00
- Sashimi $8.00
Signature
Hamachi Serrano Chili Roll* **
$17.00 Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**
$23.00 Snow Crab, Avocado, Scallop
Salmon Avocado Roll*
$14.00 Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn Roll
$14.00 Avocado, Cucumber, Wasabi Aioli
Soft Shell Crab Roll
$18.00 Kimchi, Avocado, Lettuce
Wagyu Roll*
$22.00 Avocado, Takuan, Yamagobo, Garlic Chips
Smoked Salmon Roll
$21.00 Shrimp, Avocado, Yuzu Miso, Fresno Chili
Classic
California Roll
$15.00 Snow Crab, Avocado, Cucumber, Tobiko
Crispy Spicy Tuna Roll*
$15.00 Cucumber, Furikake
Poached Lobster Roll
$22.00 Bell Pepper, Avocado, Asparagus, Cilantro
Grilled Vegetable Roll
$13.00 Avocado, Tamago, Zucchini, Red Bell Pepper
Rainbow Roll*
$20.00 Hamachi, Cucumber, Avocado, Assorted Fish, Chirashi Sauce
Dragon Roll*
$24.00 Crispy Prawn, Avocado, Cucumber, Eel
Tempura
Assorted Vegetable Tempura
$12.00Tiger Prawn Tempura
$16.00 Pink Peppercorn Tentsuyu
Spicy Fried Tofu
$15.00 Avocado Relish, Wasabi Aioli
Prime Steaks | Domestic Wagyu | Japanese Wagyu
Greater Omaha Prime Rib Eye (12 oz.)**
$52.00 Wafu Dressing
Greater Omaha Prime Skirt Steak (8 oz.)
$38.00 Sweet Garlic Soy
Greater Omaha Prime New York Strip (10 oz.)
$46.00 Truffle Aioli
Prime Filet (8oz)
$48.00 with Truffle Butter
Prime Bone-In Rib Eye (20 oz.)
$85.00 40 Day Dry Aged, Whiskey Au Poivre
Snake River Farms American Wagyu Sirloin (6 oz.)
$46.00 Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8 oz.)
$56.00 Chili Ginger
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture
Minimum 3 oz. per order
- MKT
Japanese Grade A5-10 Wagyu Beef From Hokkaido Prefecture
Minimum 3 oz. per order
- MKT
Japanese Grade A5-10 Wagyu Beef From Kobe Prefecture
Minimum 3 oz. per order
- MKT
Seafood
Salmon Teriyaki
$38.00 Pickled Cucumber
Yuzu Miso Marinated Black Cod**
$42.00 Pickled Red Onion
Roasted King Crab
$72.00 Chili Lime Butter, Cucumber
Robata Grilled Chilean Seabass
$45.00 Ginger Jalapeño Sauce, Red Peppers, Cilantro Microgreens
Classics
Korean Spiced Lamb Cutlets**
$39.00 Smoked Eggplant and Cucumber
Glazed Pork Ribs
$28.00 Cashews, Spring Onion
Teriyaki Chicken Breast
$24.00 Tokyo Turnips, Shiitake Mushrooms
Vegetables | Sides
Sweet Potato
$9.00 Ginger Teriyaki
Maitake Mushroom
$13.00 Soy, Butter
Sweet Corn
$10.00 Soy, Butter
Crispy Brussels Sprouts
$12.00 Wafu, Mustard, Bonito Flakes
Fingerling Potatoes
$12.00 Shiso Chimichurri
Japanese Mushroom Rice Hot Pot**
- Regular $22.00
- with Fresh Shaved Black Truffle $42.00
*Items are served raw or undercooked; contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Signature dishes
Lunch Sets
served with Miso Soup, Salad, Wagyu Beef & Kimchi Dumplings