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Dinner
Happy Hour Menu

Dinner

Roka Akor Omakase

Roka Akor Omakase*

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available
  • (per person) $152.00
  • Wine Pairing
  • $75.00
  • Sake Pairing
  • $75.00

Cold Plates

Yellowtail Sashimi*

$26.00
with Green Chili, Shallots and Poached Garlic Ponzu

Crispy Sashimi Tacos*

$21.00
with Tabasco Ponzu, Avocado and Cherry Tomatoes

Ora King Salmon Tataki*

$19.00
with Sesame, Rice Crackers and Warm Brown Butter Ponzu

Wagyu Filet Tartare*

$26.00
with Black Truffle Aioli, Truffle Caviar and Quail Egg

Beet and Burrata Salad

$19.00
with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

Hot Plates

Edamame

$9.00
with Balinese Sea Salt

Spicy Edamame

$10.00
with Chili and Lime

Miso Soup

$8.00
with Seasonal Mushrooms

Eggplant Tempura

$14.00
with Japanese Curry Spice and Mushroom Tentsuyu

Tiger Shrimp Tempura

$19.00
with Wasabi Pea Dust and Sweet Chili Aioli

Japanese Style Fried Chicken

$17.00
with Smoked Chili Aioli

Snake River Farms Kurobuta Pork Belly

$19.00
with Breakfast Radish and Tarragon Miso

Shishito Peppers

$14.00
with Ponzu and Bonito Flakes

Scallops*

$24.00
with Yuzu and Wasabi Pea Seasoning

Crispy Rice*

$22.00
with Spicy Tuna Tartare

Wagyu Beef and Kimchi Dumplings

$18.00
with Kimchi Soy

Spicy Fried Tofu

$16.00
with Avocado and Japanese Herbs

Robata Grilled Octopus

$29.00
with Green Onion Miso Sauce

Premium Sashimi & Nigiri

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each
  • $52.00
  • $67.00

Traditional Nigiri Chef Selection*

$38.00
5 kinds, 1 piece each

Premium Blue Fin Tuna Sashimi Flight*

$59.00
Hon, Chu, and O Toro, 2 pieces each

Nigiri | Sashimi

2 pieces per order

Sake*

$12.00

Sake Toro*

$14.00

King Salmon*

$14.00

King Salmon Toro*

$15.00

Kanpachi*

$14.00

Hamachi*

$14.00

Hamachi Toro*

$15.00

Hon Maguro*

$16.00

Mebachi*

$16.00

Chu Toro*

$22.00

O-Toro*

$26.00

Tako*

$14.00

Unagi*

$16.00

Hotate*

$14.00

Amaebi*

$14.00

Japanese Uni*

  • MKT

Modern Nigiri

2 pieces per order

Yellowtail*

$16.00
with Crispy Shallots and Ponzu

Seared King Salmon Belly*

$16.00
with Yuzu

Blue Fin Tuna*

$24.00
with Uni and Wasabi

Langoustine*

$22.00
with Basil and Yuzu

Spot Prawn*

$24.00
with Uni and Ossetra Caviar

Unagi Gunkan*

$16.00
with Soft Quail Egg

Seared Scallop*

$20.00
with Parmesan and Truffle Caviar

Maki Rolls

Hamachi Serrano Chili Roll*

$19.00
with Avocado, Wasabi Aioli, Cucumber

Crunchy Spicy Tuna Roll*

$18.00
with Cucumber, Furikake

Dungeness Crab California Roll*

$19.00
with Avocado, Tobiko

Salmon Avocado Roll*

$17.00
with Cucumber, Asparagus, Yuzu Aioli

Seared Salmon and Crab Roll*

$22.00
with Dungeness Crab, Honey Miso

Poached Maine Lobster Roll*

$25.00
with Celery, Cucumber, Scallions, Fried Shallots

Robata Grilled Unagi and Tamago Roll

$17.00
with Shiso, Yukari

ROKA Futo Maki Roll*

$20.00
with Tuna, Hamachi, Salmon, Unagi, Tamago

ROKA Spider Maki Roll

$24.00
with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

Vegetarian Roll

$15.00
with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

ROBATA GRILL SELECTION

Steaks

Prime | Domestic | Japanese Wagyu

Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

$60.00
with Ginger and Scallion Sauce

Snake River Farms Wagyu Filet (8oz)*

$68.00
with Chili Ginger Sauce

Snake River Farms Wagyu Sirloin (6oz)*

$49.00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Snake River Farms Wagyu New York Strip (10oz)*

$58.00
with Mushroom Ponzu Butter Sauce

Australian Wagyu Rib Eye (12oz)*

$98.00
with Truffle Butter

Japanese Grade A5+ Wagyu from Miyazaki Prefecture*

3oz. minimum order
  • (per oz) $42.00

Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*

3oz. minimum order
  • (per oz) $57.00

Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

3oz. minimum order
  • (per oz) $70.00

Classics | Seafood

Glazed Baby Back Ribs

$38.00
with Cashew Nuts and Green Onion

Lamp Chops*

$56.00
with Korean Spices and Grilled Broccolini (3 chops)

Yuzu Miso Marinated Black Cod (8oz)*

$43.00
wrapped in a Japanese Magnolia Leaf

Ora King Salmon (8oz)*

$38.00
with Ginger Teriyaki Sauce with Cucumber Salad

King Crab

with Chili Lime Butter
  • MKT

Lobster Tail

$80.00
with Chili Lime Butter

Vegetables | Sides

Sweet Corn

$13.00
with Butter and Soy

Broccolini

$16.00
with Ginger Shallot Dressing and Sesame

Asparagus

$15.00
with Wafu Dressing and Sesame

Crispy Brussels Sprouts

$16.00
with Mustard and Bonito Flakes

Portobello Mushrooms

$25.00
with Garlic Soy Butter and Crispy Shallots

Bone Marrow

$12.00
with Sweet Garlic Soy

Japanese Mushroom Rice Hot Pot

$26.00

Steamed Japanese Rice

$3.00
with Sesame
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition

Beer

Sapporo | Kirin Light

$5.00

Wine & Sake

Sparkling, White, Red, & Sake

$10.00
Please ask your bartender for the special wine of the day

Cocktails

Lychee Fields

$10.00
haku vodka, lychee, passion fruit, lime

Ichigo

$10.00
white strawberry gin, creme de violet, lime

White Linen

$10.00
botanist gin, cucmber, st. germain, lemon

Hawaiian Bonfire

$10.00
mal bien mezcal, pineapple, lime, jalapeño

Dr. Johnnie Black

$10.00
black label, chamomile, lemon

Small Bites

Crispy Sashimi Tacos*

with Tabasco Ponzu, Avocado
  • 2 Pc. $6.00

Edamame

$5.00
with Balinese Sea Salt
  • Make it Spicy
  • $1.00

Japanese Style Fried Chicken

$10.00
with Smoked Chili Aioli

Fried Ika

$12.00
with Sweet Chili Aioli

Chibi Burger

$7.00
with Arugula, Pickled Red Onion, Spicy Aioli, Avocado

Wagyu Beef & Kimchi Dumplings

  • 4 Pc. $10.00

Truffle Fries

$7.00
with Aged Parmesan Cheese

Salmon Avocado Handroll

$6.00

Crunchy Spicy Tuna Handroll

$6.00

Hamachi Serrano Chili Handroll

$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions