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Dinner
Happy Hour Menu
New Year's Eve

Dinner

Roka Akor Omakase

Roka Akor Omakase*

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available
  • (per person) $152.00
  • Wine Pairing
  • $75.00
  • Sake Pairing
  • $75.00

Cold Plates

Yellowtail Sashimi*

$26.00
with Green Chili, Shallots and Poached Garlic Ponzu

Crispy Sashimi Tacos*

$21.00
with Tabasco Ponzu, Avocado and Cherry Tomatoes

Ora King Salmon Tataki*

$19.00
with Sesame, Rice Crackers and Warm Brown Butter Ponzu

Wagyu Filet Tartare*

$26.00
with Black Truffle Aioli, Truffle Caviar and Quail Egg

Beet and Burrata Salad

$19.00
with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

Hot Plates

Edamame

$9.00
with Balinese Sea Salt

Spicy Edamame

$10.00
with Chili and Lime

Miso Soup

$8.00
with Seasonal Mushrooms

Eggplant Tempura

$14.00
with Japanese Curry Spice and Mushroom Tentsuyu

Tiger Shrimp Tempura

$19.00
with Wasabi Pea Dust and Sweet Chili Aioli

Japanese Style Fried Chicken

$17.00
with Smoked Chili Aioli

Snake River Farms Kurobuta Pork Belly

$19.00
with Breakfast Radish and Tarragon Miso

Shishito Peppers

$14.00
with Ponzu and Bonito Flakes

Scallops*

$24.00
with Yuzu and Wasabi Pea Seasoning

Crispy Rice*

$22.00
with Spicy Tuna Tartare

Wagyu Beef and Kimchi Dumplings

$18.00
with Kimchi Soy

Spicy Fried Tofu

$16.00
with Avocado and Japanese Herbs

Robata Grilled Octopus

$29.00
with Green Onion Miso Sauce

Premium Sashimi & Nigiri

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each
  • $52.00
  • $67.00

Traditional Nigiri Chef Selection*

$38.00
5 kinds, 1 piece each

Premium Blue Fin Tuna Sashimi Flight*

$59.00
Hon, Chu, and O Toro, 2 pieces each

Nigiri | Sashimi

2 pieces per order

Sake*

$12.00

Sake Toro*

$14.00

King Salmon*

$14.00

King Salmon Toro*

$15.00

Kanpachi*

$14.00

Hamachi*

$14.00

Hamachi Toro*

$15.00

Hon Maguro*

$16.00

Mebachi*

$16.00

Chu Toro*

$22.00

O-Toro*

$26.00

Tako*

$14.00

Unagi*

$16.00

Hotate*

$14.00

Amaebi*

$14.00

Japanese Uni*

  • MKT

Modern Nigiri

2 pieces per order

Yellowtail*

$16.00
with Crispy Shallots and Ponzu

Seared King Salmon Belly*

$16.00
with Yuzu

Blue Fin Tuna*

$24.00
with Uni and Wasabi

Langoustine*

$22.00
with Basil and Yuzu

Spot Prawn*

$24.00
with Uni and Ossetra Caviar

Unagi Gunkan*

$16.00
with Soft Quail Egg

Seared Scallop*

$20.00
with Parmesan and Truffle Caviar

Maki Rolls

Hamachi Serrano Chili Roll*

$19.00
with Avocado, Wasabi Aioli, Cucumber

Crunchy Spicy Tuna Roll*

$18.00
with Cucumber, Furikake

Dungeness Crab California Roll*

$19.00
with Avocado, Tobiko

Salmon Avocado Roll*

$17.00
with Cucumber, Asparagus, Yuzu Aioli

Seared Salmon and Crab Roll*

$22.00
with Dungeness Crab, Honey Miso

Poached Maine Lobster Roll*

$25.00
with Celery, Cucumber, Scallions, Fried Shallots

Robata Grilled Unagi and Tamago Roll

$17.00
with Shiso, Yukari

ROKA Futo Maki Roll*

$20.00
with Tuna, Hamachi, Salmon, Unagi, Tamago

ROKA Spider Maki Roll

$24.00
with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

Vegetarian Roll

$15.00
with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

ROBATA GRILL SELECTION

Steaks

Prime | Domestic | Japanese Wagyu

Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

$60.00
with Ginger and Scallion Sauce

Snake River Farms Wagyu Filet (8oz)*

$68.00
with Chili Ginger Sauce

Snake River Farms Wagyu Sirloin (6oz)*

$49.00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Snake River Farms Wagyu New York Strip (10oz)*

$58.00
with Mushroom Ponzu Butter Sauce

Australian Wagyu Rib Eye (12oz)*

$98.00
with Truffle Butter

Japanese Grade A5+ Wagyu from Miyazaki Prefecture*

3oz. minimum order
  • (per oz) $42.00

Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*

3oz. minimum order
  • (per oz) $57.00

Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

3oz. minimum order
  • (per oz) $70.00

Classics | Seafood

Glazed Baby Back Ribs

$38.00
with Cashew Nuts and Green Onion

Lamp Chops*

$56.00
with Korean Spices and Grilled Broccolini (3 chops)

Yuzu Miso Marinated Black Cod (8oz)*

$43.00
wrapped in a Japanese Magnolia Leaf

Ora King Salmon (8oz)*

$38.00
with Ginger Teriyaki Sauce with Cucumber Salad

King Crab

with Chili Lime Butter
  • MKT

Lobster Tail

$80.00
with Chili Lime Butter

Vegetables | Sides

Sweet Corn

$13.00
with Butter and Soy

Broccolini

$16.00
with Ginger Shallot Dressing and Sesame

Asparagus

$15.00
with Wafu Dressing and Sesame

Crispy Brussels Sprouts

$16.00
with Mustard and Bonito Flakes

Portobello Mushrooms

$25.00
with Garlic Soy Butter and Crispy Shallots

Bone Marrow

$12.00
with Sweet Garlic Soy

Japanese Mushroom Rice Hot Pot

$26.00

Steamed Japanese Rice

$3.00
with Sesame
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition

Beer

Sapporo | Kirin Light

$5.00

Wine & Sake

Sparkling, White, Red, & Sake

$10.00
Please ask your bartender for the special wine of the day

Cocktails

Lychee Fields

$10.00
haku vodka, lychee, passion fruit, lime

Ichigo

$10.00
white strawberry gin, creme de violet, lime

White Linen

$10.00
botanist gin, cucmber, st. germain, lemon

Hawaiian Bonfire

$10.00
mal bien mezcal, pineapple, lime, jalapeño

Dr. Johnnie Black

$10.00
black label, chamomile, lemon

Small Bites

Crispy Sashimi Tacos*

with Tabasco Ponzu, Avocado
  • 2 Pc. $6.00

Edamame

$5.00
with Balinese Sea Salt
  • Make it Spicy
  • $1.00

Japanese Style Fried Chicken

$10.00
with Smoked Chili Aioli

Fried Ika

$12.00
with Sweet Chili Aioli

Chibi Burger

$7.00
with Arugula, Pickled Red Onion, Spicy Aioli, Avocado

Wagyu Beef & Kimchi Dumplings

  • 4 Pc. $10.00

Truffle Fries

$7.00
with Aged Parmesan Cheese

Salmon Avocado Handroll

$6.00

Crunchy Spicy Tuna Handroll

$6.00

Hamachi Serrano Chili Handroll

$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Course One

Yellowtail Sashimi

with Poached Ponzu Garlic, Serrano

Wagyu Beef Tataki

with Pickled Daikon, Truffle Jus and Fresh Shaved Truffle

Dungeness Crab Cake

with Yuzu Aioli and Caviar

Course Two

Chef Selection Sashimi Platter

Hon Maguro Nigiri

Course Three

Grilled King Crab Legs

with Chili Lime Butter

Grilled Sweet Corn

with Soy Garlic Butter

Course Four

Snake River Farms Wagyu Filet

with Chili Ginger Sauce

Grilled Asparagus

with Wafu Dressing, Sesame

Dessert

Valrhona Chocolate Cake

with Almond Caramel and Vanilla Ice Cream

Optional Upgrades

Wine & Sake Pairing

  • per person $75.00

Japanese Miyazaki Wagyu

  • per person $45.00

Japanese Takamori Wagyu

  • per person $60.00

Japanese Kobe Wagyu

  • per person $70.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Beverages, tax, and gratuity are not included. Not valid with any other promotional offer.